★★★★★
So thick and creamy
Jel3—July 30, 2024
Real cream top. Very pricey but nice for a treat. Read more
Sky Top Farm
Sky Top Farm Organic Heavy Whipping Cream 16 Oz
$9.29
About this item
- Grocery Dairy
$9.29
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Product details
| Brand | Sky Top Farm |
|---|---|
| Item Form | Cream |
| Item Weight | 16 ounces |
| Allergen Information | Dairy, Milk |
| Package Weight | 1.09 Pounds |
Technical specifications
| package_dimensions | 7.2 x 2.35 x 2.35 inches; 1 Pounds |
|---|---|
| upc | 824574003171 |
| manufacturer | SKY TOP FARM |
| units | 16.0 Ounce |
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Customer reviews
4.3372 ratings
Customers say
Customers find the cream to be of high quality, with one mentioning it's great for homemade ice cream, and appreciate its organic content.
★★★★★
THE BEST
Vivian H—April 4, 2021
I am constantly making pastries and whipped cream. This is the my go-to heavy cream. The flavor is so fresh and natural. Don't skimp and buy those other heavy creams that are ultra pasteurized and literally taste watered down. You'll definitely notice a difference with this Sky Top heavy cream. Yum. Read more
★★★★★
High Quality
Nazmul Hasan—May 26, 2023
Just cream! There are no additives. The downside is it will go bad fast because there isn't any preservatives. Read more
★★★★★
Delicious natural whipping cream
Karen B—April 13, 2021
We prefer grassfed dairy because the CLA means it won't add to your waistline (I'm a natural medicine physician, and conjugated linoleic acid is only found in dairy fed fresh grass instead of hay. CLA has been shown in studied to reduce abdominal fat, which is better for your heart health.) Read more
★☆☆☆☆
This isn’t “heavy” cream.
A D—April 26, 2021
Its very thin! Its not rich, thick, or creamy. Read more
★★★★☆
It was a replacement too expensive
Judith Sanjurjo—April 20, 2023
To me for the size, it expensive. Read more
★★★★★
Organic and grass fed
Dorje—December 5, 2023
I use it with my coffee. Also to make ice cream Read more
★★★☆☆
Spoils even unopened
B G—April 3, 2023
It's great to have a low-temp pasteurized product, but the flip side is that it doesn't keep at all. Unhomogenized cream stuck to walls of the container -- which is most of the value -- starts to taste bitter or otherwise odd as soon as a day after opening. The lid design/softness lets air in, so it spoils fast even UNopened. Best use case is you consume it immediately after opening, and with at least a week or more before the expiration date. Read more
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