Slow Cooker 3500SB Slow Cooker with Thermeffect Technology SlowHeat Technology Cookbook Ceramic Inner Container Two Temperature Settings Manual

About this item

• Luxurious, juicy dishes – the Lauben Slow Cooker 3500SB is a slow cooker that saves you a lot of time and with which you can conjure up luxurious, juicy dishes even with cheaper ingredients. It is suitable for all dishes where lower temperatures and more time are ideal, such as soups, ragouts or sauces, without your intervention. The size is perfect for a large family dinner or a gathering with friends, but thanks to its compact shape, it does not take up too much space.
• Maximum safety and easy maintenance – the cool touch technology ensures that you do not burn yourself on the outer skin of the pot even in the middle of cooking time. The inner container and tempered glass lid can be easily cleaned in the dishwasher. The pot is also compact, so you can take it with you to the holiday home. Even at home, it will not embarrass you thanks to its modern, minimalist design.
• Thermal effect and slow heat technology – during cooking, connective tissue and tougher meat parts transform into gelatin. Even the mostly drier and cheaper pieces of meat can be transformed into a gourmet experience. Even heat distribution and constant temperature throughout the cooking time, the food does not burn and retains its vitamins and minerals.
• Cookbook included – Are you tired of constantly thinking and planning what to give your family to eat? For your inspiration, we have included a cookbook with simple and healthy recipes. You only need a pot and a source of energy to prepare a meal. No need to turn on 4 stove tops or wash a sink full of dishes. Protects the planet.
• Manual time setting: low and high, the cooking time is automatically set according to the selected temperature. If the automatically set time does not suit you, this is no problem - it can be manually set exactly according to your wishes. You can plan the preparation of your food according to your needs and delay the start of cooking by up to 16 hours.