The BEST parchment paper
Almost 5 years ago I bought a pack of 100 of these sheets and I have used them exhaustively for many different things, mostly sourdough bread and cooking bacon. Yes above 450 degrees the edges of the paper will brown and crisp, but you aren't supposed to use it that high anyway (I still do btw.) This size is awesome for bacon because it overlaps the sides of your pan, keeping all of the grease inside and your pan clean making clean up SO EASY (put the paper on a baking sheet, lay down a single layer of bacon and then bake in your oven at maybe 400 degrees until bacon is crisp.) These work so great and seamlessly that I did not realize that there was such a thing as crappy parchment paper until I used another brand besides this one. I got hundreds of sheets from a restaurant supply store (different brand) and was so mad when multiple loaves of bread were ruined by sticking to the paper. In the end I threw ALL of them away -- total garbage (although in retrospect I should have kept them for gift wrapping paper.) So now I am back on Amazon to buy a pack of 200 of these fabulous oversized sheets. My only fear is that they will stop making them that is why I bought extra this time. They arrive wonderfully packaged all laying nice and flat in an easy to store cardboard sleeve which I keep in my pantry. The convenience of the pre-cut has ruined me; I will never buy parchment rolls again. If you need parchment paper for a wide variety of cooking needs THIS IS THE ONE! I also recommend getting the smaller size that fits your sheet pans exactly for things like roasting vegetables etc. Read more






















