French press or drip coffee maker, and both methods bring out that deep, rich flavor
I’ve tried a lot of dark roast coffees over the years, but this one keeps making its way back into my cart. If you like a strong, bold coffee without it being bitter or burnt-tasting, you’ll probably love this. The aroma alone when you open the bag is worth it—it smells like a coffee shop in my kitchen every morning. I brew mine in a French press or occasionally in my drip coffee maker, and both methods bring out that deep, rich flavor. The grind is perfect for multiple brewing styles, which is a plus if you like to switch things up. It’s smooth enough to drink black but also holds up beautifully if you add milk or flavored creamers. It’s not the cheapest coffee, but the quality makes it worth the price, especially if you’re trying to save money by making coffee at home instead of buying daily lattes. Read more
