Thai Kitchen

Thai Kitchen Coconut Whipping Cream Sweetened No Artificial Colors or Preservatives Non-Dairy Alternative to Whipped Cream For Dairy

4.1

$13.16

Size13.66 Ounce (Pack of 1)

About this item

  • NON-DAIRY ALTERNATIVE: Coconut Whipping Cream is a dairy free alternative to dairy whipped cream that makes rich, lightly sweetened whipped cream with mild coconut flavor.
  • CHILL AND WHIP: Easy to prepare; chill can 4 hours to overnight then beat with an electric mixer until stiff peaks form; use whipped cream immediately or refrigerate until ready to serve.
  • INDULGENT GARNISH: Add a dollop of lightly sweetened coconut whipped cream to all your favorites desserts, including pies, cakes, fresh fruit, parfaits, and puddings; serve also on beverage like shakes, hot chocolate, cappuccino, and latte.
  • WHIPPED CREAM SUBSTITUTE: Use coconut whipped cream in place of dairy whipped cream in recipes for mousses, cream pies, and icebox cakes.
  • FEEL GOOD FLAVOR: Made with no artificial colors or preservatives, dairy free, gluten free, and non GMO. Feel good about serving coconut whipped cream to friends and family who follow a dairy free diet.
  • Looking for a dairy free, gluten free alternative to whipped cream?? Look no further than Thai Kitchen Coconut Whipping Cream. Once chilled, it easily whips up to a velvety whipped cream with mild coconut flavor. Dollop this lightly sweetened whipped cream on everything from pies and cakes to fresh fruit, parfaits, and more. A garnish of whipped cream is the finishing step that makes a dessert extra-special. With Thai Kitchen Coconut Whipping Cream, you too can enjoy that bit of indulgence with a dollop of non-dairy whipped cream. To prepare coconut whipped cream, place the unopened can in the refrigerator for 4 hours or overnight. Pour into a bowl and beat with an electric mixer until stiff peaks form and it’s ready to serve. Thai Kitchen Coconut Whipping Cream is made with no artificial colors or preservatives and is the NON-DAIRY ALTERNATIVE: Coconut Whipping Cream is a dairy free alternative to dairy whipped cream that makes rich, lightly sweetened whipped cream with mild coconut flavor.; CHILL AND WHIP: Easy to prepare; chill can 4 hours to overnight then beat with an electric mixer until stiff peaks form; use whipped cream immediately or refrigerate until ready to serve.; IND
Specification

Product facts

Key details

Flavor
Sweetened
Brand
Thai Kitchen
Item Form
Cream
upc
737628011780
manufacturer
Simply Asia Foods, LLC

Dimensions and fit

dimensions
‎ 2.95 x 2.95 x 4.41 inches; 1.01 Pounds
Item Weight
1 Pounds
Item dimensions L x W x H
2.95 x 2.95 x 4.41 inches
product_dimensions
2.95 x 2.95 x 4.41 inches; 1.01 Pounds

Item information

units
13.66 Ounce
best_sellers_rank
#25,219 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #7 in Whipping Creams
Overview

About this item

  • NON-DAIRY ALTERNATIVE: Coconut Whipping Cream is a dairy free alternative to dairy whipped cream that makes rich, lightly sweetened whipped cream with mild coconut flavor.
  • CHILL AND WHIP: Easy to prepare; chill can 4 hours to overnight then beat with an electric mixer until stiff peaks form; use whipped cream immediately or refrigerate until ready to serve.
  • INDULGENT GARNISH: Add a dollop of lightly sweetened coconut whipped cream to all your favorites desserts, including pies, cakes, fresh fruit, parfaits, and puddings; serve also on beverage like shakes, hot chocolate, cappuccino, and latte.
  • WHIPPED CREAM SUBSTITUTE: Use coconut whipped cream in place of dairy whipped cream in recipes for mousses, cream pies, and icebox cakes.
  • FEEL GOOD FLAVOR: Made with no artificial colors or preservatives, dairy free, gluten free, and non GMO. Feel good about serving coconut whipped cream to friends and family who follow a dairy free diet.
  • Looking for a dairy free, gluten free alternative to whipped cream?? Look no further than Thai Kitchen Coconut Whipping Cream. Once chilled, it easily whips up to a velvety whipped cream with mild coconut flavor. Dollop this lightly sweetened whipped cream on everything from pies and cakes to fresh fruit, parfaits, and more. A garnish of whipped cream is the finishing step that makes a dessert extra-special. With Thai Kitchen Coconut Whipping Cream, you too can enjoy that bit of indulgence with a dollop of non-dairy whipped cream. To prepare coconut whipped cream, place the unopened can in the refrigerator for 4 hours or overnight. Pour into a bowl and beat with an electric mixer until stiff peaks form and it’s ready to serve. Thai Kitchen Coconut Whipping Cream is made with no artificial colors or preservatives and is the NON-DAIRY ALTERNATIVE: Coconut Whipping Cream is a dairy free alternative to dairy whipped cream that makes rich, lightly sweetened whipped cream with mild coconut flavor.; CHILL AND WHIP: Easy to prepare; chill can 4 hours to overnight then beat with an electric mixer until stiff peaks form; use whipped cream immediately or refrigerate until ready to serve.; IND

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Customer reviews

8 reviewsPositive

Rated 4.1/5 across 8 reviews — well received overall.

  • 75% of sampled reviews give 4–5 stars.

Customers say

Customers find the coconut cream's taste appealing with the right sweetness level, and one customer notes it rivals traditional whipped cream.

Generated from the text of customer reviews

★★★★★

Rich, Velvety, and Perfectly Sweet – A Game-Changer for Dairy-Free Desserts!

As someone who follows a mostly dairy-free lifestyle, I’ve tried a lot of coconut-based alternatives—but Thai Kitchen's Coconut Whipping Cream has truly impressed me. The texture is thick and creamy straight out of the can, and with just a quick chill and whip, it transforms into a beautifully smooth topping that rivals traditional whipped cream. The sweetness level is just right—not overpowering—making it ideal for pairing with fresh berries, pies, or even hot chocolate. What sets it apart is the ingredient list: no artificial colors or preservatives, which is something I really value. It's also shelf-stable, so I can stock up and always have a can ready for impromptu desserts. Pro tip: For best results, refrigerate the can overnight and whip it cold. It holds its shape surprisingly well and doesn't separate like other coconut creams I’ve tried. Highly recommend this for anyone looking for a reliable, delicious non-dairy whipped cream alternative. Whether you're vegan, lactose-intolerant, or just love the taste of coconut, this one’s a winner! Read more

Duke of Westfall St
★★★★★

Better than dairy whipping cream.

I bought this for a vegan ice box cake using graham crackers. I made the cake for a book club and it was a big hit. It was a bit hard to get mixed up, the recipe said use a whisk, but I needed to use a hand blender. I like this brand and know that the coconuts they use are ethically harvested. It tastes yummy. Read more

Bird Feeder
★★★★☆

Great option - has Guar Gum

Well dern, it has guar gum. So those sensitive, be aware. I am going to try it anyway because Im putineer starving over here w Alpha Gal and gum carregeenan reactive too. Read more

J.
★★★★★

Dairy free option

Showed up fast, wonderful delivery I’m going to made my daughter, that’s dairy free, cookies with this product- awesome Read more

CRing
★☆☆☆☆

Doesn’t whip.

Really wished his would work for my son with milk allergy but it does not whip up. Maybe use as a cream alternative for cooking? But if you want to use as whipping cream, would bot serve the purpose. Chilled in the fridge, used a hand mixer, also tried an electric mixer, both didn’t work. Read more

Aiai
★★★★★

Great quality

I use this product to make Thai noodle soup. Perfect ingredient to add some creaminess and sweetness Read more

Mars
★★★★★

Perfectisimo

Delightful. Thick and creamy. Smells good Read more

Alexa
★★★★★

boom make when needed

i did not know this was a thing .. but it was good ans being canned we can keep it at the ready unlike cream that needs to be kept cold just put in fridge for 4 hours and boom make when needed Read more

Henry T

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