Thirteen Chefs Mineral Oil - 12oz Food Grade Conditioner for Wood Cutting Board Countertop Butcher Block Lubricant for

I’ve used this to protect a new chopping board and I apply it about once a month. It soaks into the wood very evenly. I clean my chopping board with a soft bristle brush and no water. Applying this mineral oil makes cleanup very easy. Putting it on the board is also simple. Just squirt it on and rub it around with your hands. It doesn’t add any flavor or taste to whatever you’re chopping. This is a good value for a nice product that works well. We’ll buy again when the need arises. Read more

This mineral oil worked perfectly for my new teak cutting board. Makes it easy to clean up the board with just a damp wash clothe. There is no color, smell, or overly tick oil. It is not sticky or to thin or too thick. It applied perfectly and so easy. I have used a lot of mineral oil in the past especially on stainless steel equipment such as a grinder, mixer, and laundry sink that is stainless steel. I rub off small spots of rust starting and then oil down the whole inside and outer area down about twice a year and it keeps it looking good and keeps it from rusting. Theis size of bottle will last me a good long time and this is a good mineral oil and a great value. The size of bottle and the amount is great because even at this size it looks like I didn't use any to do each side of my huge cutting board. My board is brand new and I wanted to seal it before I used it. Works perfect with no grit and you don't have to use much to cover even a large board. Read more

I used Thirteen Chefs Food Grade Mineral Oil as a pre-treatment on my new cutting board, and it worked exactly as I hoped. The oil is clear, virtually odorless, and spreads easily without feeling sticky. The wood soaked it up quickly and the grain immediately looked richer and more even. After letting it absorb, I followed with a butcher block conditioner and the board looks fantastic—well hydrated and protected. Simple to use, good value, and I feel confident using it on anything that touches food. Read more

We had an old chopping bowl that was dried out, cracked, and not cared for properly. We purchased this Hirteen Chefs Mineral Oil to condition our new teak cooking utensils and decided to try it on the bowl as well. The results were impressive—it brought the bowl back to life and greatly improved its appearance. I only wish I had taken before-and-after photos to show just how dramatic the transformation was. Read more

works pretty good for my butcher countertops Read more

The mineral oil is fine, as expected. It works well for protection of wood cutting boards and carbon steel knife blades. The packaging however needs improvement. This arrived with multiple other items in a cardboard Amazon Prime box. About 10 percent of the oil had leaked from the “sealed” bottle and was absorbed by the cardboard box. Thankfully none of the other items were damaged as a result. I’m not planning on returning it but probably will not order it a gain. Update: Thirteen Chefs reached out to me after my review and resolved my issues. I use this oil to protect the knife blades of an extensive knife collection, as well as my wood cutting boards and kitchen utensils. It is a quality product and I likely will order again in the future. Read more

We bought our first one a few years ago 2020, it has maintained its shape and is beautiful. Now our oldest child wanted one for his home and it is just as wonderful as ours. Very pleased with this quality, expedient delivery , value for money and durability. Very thick board if purchased you would not be disappointed. Read more

Revised Review: Revision Date: 01 May 2020 When I received this product I input a review without having had a chance to use it. Therefore I gave a provisional approval for the Product. I NOW GIVE THE Food Grade Mineral Oil for Cutting Boards, Countertops and Butcher Blocks - Food Safe and Made in the USA MADE AND MARKETED by THIRTEEN CHEFS AN Absolute and unequivocal approval. The product meets 100% of my Needs. This product is easy to apply, has no discernible scent and is completely absorbed into the wood. No sticky or oily residue. The knives and butcher blocks look wonderful and more importantly the moisturized items have had their useful lives extended. I will continue to use this product as it is perfect for my needs. Thank You Thirteen Chefs! Jay Parrish Review Date: Manufacturer: 26 Apt 2020. Thirteen Chefs Product: Food Grade Mineral Oil for Cutting Boards, Countertops and Butcher Blocks - Food Safe and Made in the USA Review: I have used Food Grade Mineral Oil for over 20 years. I have given the Thirteen Chef’s a “test run”, and have found it to be a top quality product and with a 12 fluid ounce bottle, I consider this product to be a good value. Food grade mineral oil is used to treat the handles of wood handled knives, wooden spoons, butcher blocks, butcher block counter tops, and wooden cutting boards. The mineral oil replaces the natural oils that the Wood contains when new. Through the washing process the wooden components mentioned above the oils are leached out of the wood, causing the original color to degrade and in the process, reduces the longevity of the wood. - [ ] The treatment process is simple. Wipe the oil on the wood to be treated, rub it in for about 30 seconds, set it aside on a hard “non porous” surface ( like a dinner plate) for between 12-24 hours, and your good to go. - [ ] The only exception to this would be for the treatment of utensils which have not ever been treated. In this case, several treatments may be required to bring the item being treated back to a pleasing appearance. - [ ] In the case of wooden spoons and other wooden cooking utensils, the oil having soaked into the items being treated, gives the item more flexibility and reduces the chance of breaking a utensil which has become brittle through the loss of its natural oils. - [ ] It is not advisable to use other Food Grade oils such as oil oil or vegetable cooking oils as they do not soak into the woods cellular structure as well and tend to leave a sticky residue on the surface and the stickiness increases over time. Read more