Victorinox Fibrox 10 25-Inch Bread Knife with Serrated Edge and Black Handle

Great knife at a very good price. Excellent for slicing bread. Read more

The media could not be loaded. Due to all the preservatives in store brought bread my beautiful husband has been experiencing bloating. So, I have return to baking homemade loaf bread. His bloating issues are now resolved. Thank God! However, I had another dilemma. I needed a good something to help me slice my bread as close to store bought bread as possible. Well as you can see from the video I struck gold with this beautiful gadget!! I hope it doesn't dull out anytime soon. I read where some reviewers cut themselves using this knife. I find that impossible unless you are careless in how you use any knife. Pros: (1). Feels light but balance (2). Well constructed (3). Sharp (4.). Ease to use (5). Good value for the money Cons (1). None so far A steady handy and a good knife will produce the bread thickness desired. Keeper😂 Read more

After buying sour dough bread at a farmers market and tried to slice it I knew I needed a different knife. I searched and decided on the mid-priced one. I am very pleased with the quality and the ability to make nice slices of different widths. It's easy and slices right through the loaf. I have to apply extra pressure to get through crust at the bottom. I am satisfied with the ease of use and definitely don't have worry about cutting myself. It's a good value for the cost. I handwash and put back in the shield that it came in to protect the blade. I would recommend. Read more

I buy uncut bread from fabulous local bakers. This always produces the very best slices. I switched to another bread-knife for a picnic, and realized how much happier I was with this tool in my kitchen. Read more

The Victorinox Fibrox 10.25-Inch Bread Knife is one of those rare kitchen tools that immediately elevates your cooking experience. From the first slice, it’s clear why this knife is a favorite among chefs and home bakers alike. The ergonomics are excellent—the Fibrox handle sits comfortably and securely in the hand, offering a non-slip grip even when cutting through crusty or dense breads. The weight is balanced perfectly, making long slicing motions feel controlled and smooth rather than tiring. The blade itself is exceptional. The serrations are razor-sharp and designed with precision, allowing the knife to glide through everything from artisan sourdough to soft brioche without crushing or tearing. Tomatoes, cakes, pineapples, and thick-skinned melons also fall cleanly under this blade, expanding its usefulness far beyond bread alone. The cutting ability rivals knives that cost two to three times as much, and the edge retention is impressive for such a reasonably priced tool. Packaging is minimal but protective, exactly what you’d expect from a brand focused on performance over flash. The knife arrives sharp, clean, and ready to use. The only drawback is the inherent challenge of sharpening a serrated bread knife—something that takes a bit of practice or a special tool. That said, Victorinox serrations hold their edge much longer than straight blades, so sharpening isn’t needed often. What sets this knife apart is its combination of light weight, strong balance, and professional performance. It feels nimble yet substantial, and the handle-to-blade ratio makes it easy to make long, clean cuts without sawing. Compared to premium bakery or German-made bread knives, the Fibrox model competes head-to-head in real performance while staying at a much more accessible price. Pros • Extremely sharp serrated blade that cuts cleanly without crushing • Comfortable, secure Fibrox handle with excellent ergonomics • Lightweight yet well-balanced for long, steady slicing • Exceptional value compared to premium bread knives • Versatile for bread, pastries, fruit, and soft foods Cons • Sharpening serrated edges requires practice If you want a bread knife that performs like a professional tool, stays sharp, and delivers incredible value, the Victorinox Fibrox 10.25-Inch Bread Knife is an easy choice—and one that quickly becomes indispensable in any kitchen. Read more

This is my first decent-quality bread knife. It is indeed sharp, has a comfortable handle, etc. as many have expounded upon and as Amazon's 4.9-star rating attests. The edge of the blade is ground from one side only. That means that it tends to cut at an angle from the position of the blade as it enters the bread. In other words, you hold the knife straight vertically as you start to cut, but the knife tends to slip at a significant angle as it slices the bread. This is most noticeable on harder and crustier breads (baguettes and the like). This might be common on bread knives, I don't know. It's not a critical issue, but does take some getting used to if you want straight, even, nice-looking slices. On the plus side, my knife came in a plastic sleeve which I am using in my drawer as a blade protector. I was pleasantly surprised. My deducted star is for the angle thing, which can be overcome with practice. Other than that, it is an awesome knife. Read more