Victorinox

Victorinox Victorinox swiss army cutlery fibrox pro curved boning knife semistiff blade 5 5 Pound Black 6 Boning

528+ bought in the past month

$33.15$40.00

About this item

  • Versatile de-boning tool. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
  • For delicate & thick cuts. Thick meats like beef or pork require a less flexible knife, but this knife's slight bend allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
  • Easy handling. This knife features an ergonomic Fibro Pro handle for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
  • Knife Dimensions. Stainless steel blade - 6" In length. Meets the strict National Sanitation foundation (NSF) standards for public health protection.
  • Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime Guarantee against defects in material and workmanship. Making a Lifetime commitment has never been so easy.
  • Included Components: 6-Inch Fibrox Pro Boning Knife
$33.15
Was $40.00Save $6.85

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Product details

Blade MaterialStainless Steel
BrandVictorinox
ColorBlack
Handle MaterialThermoplastic Rubber
Blade EdgePlain

Technical specifications

blade_materialStainless Steel
brandVictorinox
colorBlack
handle_materialThermoplastic Rubber
blade_edgePlain
blade_length5.5 Inches
construction_typeStamped
item_weight4.2 ounces
blade_colorSilver
is_dishwasher_safeYes
item_length6 Inches
manufacturerVictorinox
size5.5"
upc887680649794 046928405152 046928475155
materialStainless Steel
global_trade_identification_number00046928475155, 00887680649794
departmentUnisex-Adult
item_model_number5.6603.15BK
best_sellers_rank#5,820 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Boning Knives
is_discontinued_by_manufacturerYes
date_first_availableNovember 23, 2005

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Customer reviews

4.812,334 ratings

Customers say

Customers find this boning knife performs exceptionally well, cutting meat like butter and being particularly effective for trimming brisket and filleting salmon. Customers appreciate its sharpness, noting it's sharp right out of the box and holds an edge well, while also praising its durability and value for money.

★★★★★

Super sharp

Brad HoffmanNovember 13, 2025

I really enjoy this amazing knife. It is really sharp and there are 2 specific types of meat which are brisket and pork belly. Overall, this can cut any meat but it works best with brisket and pork belly Read more

Review image 1
★★★★★

Great knife

TerfOctober 7, 2025

Good feel in my hand, nice size blade, flexible. Super sharp out of the box. Great value Read more

★★★★★

The right tool for a difficult job!

CustomerJune 5, 2025

Bought the knife to help prep Eye Round roast for Sous Vide cooking- <Thanks to Guga from Sous Vide Everything> Eye Round roast from BJ's had lots of silver skin and extra fat that needed trimming. The Victorinox knife was sharp as could be and make a difficult task easy. As I learned to use the curved blade things got even quicker and easier. My only complaint is that there was no sheath for the knife. Got rid of an old Copper Chef (don't laugh) blade and put the Victorinox in the wood block. Better results with half the effort- EXCELLENT quality and value!!! Read more

★★★★★

Great knife, very sharp

CustomerDecember 3, 2025

Great knife. Super sharp out of the box. Really wish it had an included scabbard. Had to make my own. Read more

★★★★☆

Nice sharp

WillySeptember 2, 2025

Reasonable price Very sharp Read more

★★★★★

AMAZING KNIFE! SHARP - GREAT HANDLE - GREAT SHAPE - GREAT PRICE - BUY 2 you won't regret it!!

Maria E PichardoJuly 5, 2020

I have bought this knife in mid-Spring 2020 and I do not regret it at all! The knife is one of the sharpest knives I have ever seen - put my other expensive knives to shame. The price is great, (buy more than 1- you will thank me for this!!) the curved-shape is perfect for cutting fish, steak, chicken, pork, bone out of pork (pork shoulders) and beef... it does an amazing job. I even use it for cutting fruits, melons, .... well everything really. I love it. The one I chose was a bit firm with the blade - I might get the more flexible one, if you have seen those chef videos then I suggest the flexible one. Else the firm does not bend as much. However, I love it and I think it is amazing and allows you to cut in angles you didn't know was possible especially getting more meat off a bone (Pork blade) or how much fat/membrane you can take off without cutting off the real meat. If you think about it - it allows you to cook better and saves you from throwing away meat that you can use/eat. Now one of the best features not mentioned much is the handle... it is super great ... what a grip. I have HUGE hands so most knives bother me or do not provide a good grip or can become slippery due to prepping/grease/water. Now if you cutting off pork fat or cutting fish or have running water - in most cases the grip is important and this has the best grip I have ever seen. Now my wife has small hands and she loves this too... so it caters to both sizes. I can tell you that this knife is one that I would give as a gift and I would expect a THANK YOU card because it is just that good! PS - my wife found there is a BladeSafe from Victorinox - it covers the blade and allows you to carry it (if traveling) or if you got little ones -it does a good job covering the blade and allows you to throw it in a bag/purse/cooler and not worry about getting cut. Love it. Just wanted to let you know. Read more

Review image 1
★★★★★

Victorinox is a great knife!

Andrew CarreteDecember 11, 2025

I’m a meat cutter and Victorinox is the only knife I use! They never disappoint! Delivered three days sooner than quoted at purchase which was a great surprise! Knife came in manufacture packaging and was just as I ordered! Read more

★★★★★

Perfect for trimming meats

CustomerJanuary 1, 2026

Arrived as promised and is a wonderful knife for removing silver skin, muscle, and fat while trimming meats. Sharp, easy on the hand, light, and maneuverable. If I needed another, I would buy another one of these. Read more

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