Viva Doria Allulose Sweetener 2 lb 907g Zero Calorie Sugar Substitute Great for Coffee Tea Cooking and Baking

Extremely Recommend everyone to try! There is no weird lasting or side effect. It tastes exactly like real sugar but low calorie and not affected the blood sugar! Also this is the cheapest brand! Read more

I love this product, helps me keeping my sugar levels low and I get to enjoy sweet things like in my coffee & also in baking goods. The price was great I had bought different brand & I paid double for the same amount Read more

I am a repeat purchaser. I like this product as a sub for sugar. It is not hygroscopic so does not become chunks while in the cabinet. Dissolves quickly in liquids. Used as a 1:1 substitute for sugar in cookies. Not as sweet and does not brown as much as regular sugar but fine in the end product. Cookies had a little softer texture but enjoyable. On my subscribe and save. Read more

I was looking for a sugar alternative since I bake a lot. Texture-wise, this works very well, and it’s convenient that you can use it in the same quantity as sugar in recipes. Taste-wise, it’s clearly less sweet, which is fine for me, but I know it won’t work for everyone. If it’s healthier, why not, but for baking, taste still matters. For now, I’m not sure I’ll repurchase. Read more

This is a terrific substitute for sugar or other sweeteners. It does not have the usual negative reviews about content and effect on the system. Works well if you are sugar free. Slightly less sweet but quite adequate for cooking and other recipes. It does take a bit more quantity than regular sweeteners but has no ill effects on system. Read more

Allulose is a staple in my kitchen, it’s only 75% as sweet as sugar so having a 2lb bag at this price is awesome. I switch between this and monkfruit/allulose blend if I need a 1:1 replacement for regular sugar. Won’t spike your blood sugar and is a great alternative. Read more

I've been on a journey to substitute out granulated sugar in recipes, and this works really well as a replacement most of the time. Of course it's not one to one and doesn't have the same structural properties as sugar, but an afternoon spent searching and reading will set you right if you have some experience baking. Upshot: it's about 70% the sweetness of sugar, mix with other sweeteners to adjust. Maybe reduce the sweetness of your recipe anyway and see how it goes. It doesn't caramelize, so you're out of luck on that one. Bake for longer on slightly lower heat to help avoid weird off flavors. You'll probably have to adjust water content in your recipe as well, since it behaves differently than sugar on that front, too. Read more

I have been off sugar for 9 months now ,and It is my addiction. My research brings me to only two sweeteners I will use ,that is monk fruit or allulose sweeteners .So I have been trying various non GMO sweeteners and I keep circling back to this one. I use it to make my syrups and chocolate sauces. I will add it to my flavored seltzers as well. I keep a little jar with cinnamon and allulose mixed to sprinkle on my Keto Chaffles and yogurts. It works well ,as doing all this has brought down my A1C and am now no longer boarder line Diabetic. A dash of salt in it will heighten the flavor when baking or cooking with it. So my opinion this product is a safe bet if your looking for a decent sweetener . I am not a big fan of the plastic bag it comes in but it is what it is , I just pour it, and store it in a big glass jar when it comes. Read more