八女茶

100g Culinary Confectionary Grade Sweet matcha Sweetened Japanese matcha green tea powder for latte sweets souvenir gift Mukoh

• 🍵 “Premium Sweet Matcha (Lime)” uses the finest (first) harvested green tea leaves and is characterized by its vivid color, aroma, and refined taste. Matcha is made from 100% rare “Yame tea”. “Premium Sweet Matcha (Lime)” that added sweetness with granulated sugar to matcha. It already has subtle sweetness, so you can mix it with hot or cold milk, you can also use it for confectionery, cooking, and baking.
• 🍵“Sweet Matcha (Pink)” uses a mix of first and second harvested green tea leaves. Matcha is made from 100% rare “Yame tea”. ”Sweet Matcha (Pink)” is a “Sweetened Matcha" that added sweetness with granulated sugar to matcha. It already has subtle sweetness, so you can mix it with hot or cold milk, you can also use it for confectionery, cooking, and baking.
• 🍵It is preservative-free, salt-free, color-free, and fragrance-free, so you can mix it with hot water, water, or milk as it is, or you can also use it for sweets and dishes.
• 🍵100% Yame Matcha Green Tea Powder, Granulated Sugar : The ingredients are simple, only rare Yame tea from Fukuoka Prefecture and granulated sugar. No preservatives, artificial sweeteners, flavors, or colors are used. It is a sweet matcha that is moderately sweetened. You can drink it by adding milk to one spoonful of “sweet matcha”, or use it as it is for chiffon cakes, pancakes, muffins, Bavarian cream, panna cotta, donuts, mousse, smoothies, tiramisu, cookies, yokan, crepes, cakes and more.
• 🍵100% Japanese matcha (powdered green tea), made from the famous and rare 'Yame tea' as the tea's place of origin. You can simply dissolve it in water or hot water to enjoy its natural vitamins, minerals, dietary fiber, catechins, theanine, and caffeine. It's also recommended to mix it with supplements like protein for a matcha-flavored treat. Matcha (powdered green tea) has become not only a favorite beverage but also a daily, convenient, and delicious option.

• 🍵The green tea component "epigallocatechin gallate (EGCg)" is easily extracted at high temperatures above 80 degrees Celsius, while the umami component "amino acids" is easily extracted at low temperatures. "Caffeine" can be reduced by brewing tea at low temperatures.
• 🍵[Yamecha / Yame tea] Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production.
• 🍵Matcha has a long-standing cultural position in Japanese tea ceremonies and is considered a symbol of tranquility and relaxation. Incorporating the habit of drinking matcha into your daily routine can help you feel calm and at peace.
• 🍵Mukoh Matcha’s Matcha is available in different grades, such as Ceremonial, Premium, and Culinary which are determined by the quality of the tea leaves used, the location and method of cultivation, and the processing methods.