Brand Japanese Green Tea Yame Matcha Genmaicha 100 Yamecha Japanese Green Tea mixed with roasted brown rice Matcha

About this item

• Yamecha, also known as Yame tea, is a type of high-quality Japanese green tea that is grown and produced in the Yame region of Fukuoka Prefecture, Japan. Yamecha is often categorized into different grades based on the quality of the leaves.
• [Authentic, Rare, High-Quality, Valuable 100% Yamecha ( Yame green tea ) Leaves] Yame tea is known for its high quality and is often considered one of the top green teas in Japan.
• [How to drink Yame Genmai tea] 1. Boil water and let it cool for a few minutes until it reaches about 80°C (176°F) or lower. 2. Add about 2 grams (or 1 teaspoon) of Yame tea leaves to a tea strainer or teapot. 3. Pour the hot water over the tea leaves and let it steep for about 1-2 minutes. 4. Remove the tea strainer or strain the tea leaves from the teapot. 5. Pour the tea into a teacup and enjoy!
• [Genmaicha] Genmaicha is a type of Japanese green tea that is mixed with roasted brown rice in equal parts. The tea leaves are heated over high heat, while the rice is steamed and then roasted until it turns a fox-brown color or pops like popcorn.
• The component "Epigallocatechin gallate (EGCg)" is more easily extracted at high temperatures above 80 degrees Celsius, while the amino acids that contribute to the flavor are more easily extracted even at lower temperatures. Caffeine can be reduced by brewing at lower temperatures.
• Green tea is made by steaming and heat-treating tea leaves without fermenting them, which suppresses the activity of oxidizing enzymes. It contains beta-carotene, vitamin B1, vitamin B2, niacin, pantothenic acid, folate, biotin, and vitamin C. Especially, it is characterized by a high content of vitamin C.
• “Mukoh Matcha" prides itself on delivering high-quality green tea and matcha sourced exclusively from the lush, water-rich Yame region in Fukuoka, Japan, where tea production has been passed down through generations of expert farmers over the past 600 years.