High Quality for a Low Price
I was pleasantly surprised to discover that this pan is made to be durable. It's not thin steel it's thick and should last a very long time. Handling heat up to 600° (f) I was able to effectively sear beef and then turn the heat down and slow simmer all day long. A lot of pans say they aren't made to be heated above 400°, this one is better than those. A heavy duty pan maintains heat far better than a cheap pan does and this one performs great. I decided to replace all of my pans that have the non-stick surface that chips away and gets into the food. A pan like this is perfect for this goal. Read more





















