Eleanor in NC—January 27, 2026✓ Verified purchase
For those of us who don't like the texture of steel cut oats, this is an excellent option. Use 4 to 1 water to oats ratio or even more water. Pre-toast the oats with a pinch of salt in a hot pan before you add boiling water for a divine breakfast. The high quality hot cereal fills you up and has a great flavor. When you want to take the time for a hearty breakfast this is a delicious option! Read more
Betty W.—November 16, 2025✓ Verified purchase
Love this old fashioned Scottish oatmeal. Read more
Nalu—July 22, 2025✓ Verified purchase
Easy to cook and delicious also helped me with milk production Read more
Book Wyrm—January 27, 2025✓ Verified purchase
Had never eaten before but so happy took the chance and tried. Very good!! Has a more porridge like texture than regular oatmeal - which I am loving! Don’t think I’ll ever go back to regular. Read more
Mara—June 19, 2025✓ Verified purchase
I’ve been buying Bob’s Red Mill for years and the products are consistently good. Slightly more expensive, nut worth it for the taste and quality. Read more
MAntv58—June 22, 2025✓ Verified purchase
Very consistently smooth and tasty. Really love it.n Read more
Suzy Brown—March 30, 2025✓ Verified purchase
Cooking it takes a little more time and attention than regular rolled oats. Not sure what I mean other than I found myself stirring a lot. Taste is good, a bit like traditional bran. Read more
Kathryn M. Cando—September 4, 2024✓ Verified purchase
We’ve always used rolled oats which we prepared the way we like, then went to steel cut oats which required planning and more time to cook, but my sister touted these oats as the best she’s had. She was right!!! Minimal cooking time with great texture and taste. Read more