Chazoku Samidori 35g Tin Matcha Green Tea Powder - Single Cultivar - Super Ceremonial Grade - Traditional Japanese

About this item

• SEASONAL MATCHA RELEASE: Chazoku’s Single-Cultivar Samidori is hand-picked in small batches during the first spring harvest from a private farm in Wazuka, Kyoto. Renowed as a signature Uji cultivar, Samidori’s rich color and indulgent umami have made it our most popular and most requested matcha.
• RICH, BALANCED & CHOCOLATEY: Our single cultivar Samidori is a handpicked stone ground matcha offering hazelnut and chocolate undertones with a rich, creamy body. It’s delicate umami and smooth finish make it ideal for Koicha (thick tea) and decadent lattes.
• CRAFTSMANSHIP PERFECTED OVER CENTURIES: Honoring centuries-old cultivation traditions, Chazoku’s Samidori is shade-grown using the Ōishita Saibai method, where straw and reed coverings enhance umami and sweetness while eliminating bitterness and grassiness. Unlike mass-produced matcha, the leaves are then stone-milled on granite wheels, creating a silky texture while preserving the distinct vibrant emerald green color that defines true ceremonial matcha grade quality.
• RESPONSIBLY SOURCED: FARMER DIRECT: Chazoku partners with small family farms in Wazuka, Kyoto, honoring centuries-old cultivation methods. Sustainably grown and stone-milled, every package supports generational tea farmers.
• PREMIUM FIRST-HARVEST QUALITY: Chazoku’s Samidori matcha is made from true first-harvest leaves and milled to a fine consistency that mixes cleanly with no clumps or chalkiness. The result is a smooth, full-bodied texture that whisks into rich, creamy microfoam. Its balanced flavor and easy mixability make it versatile for both traditional matcha tea and matcha lattes. This delivers a consistently high-quality experience loved by both new and seasoned matcha drinkers.
• Chazoku Matcha Green Tea Powder - Single Cultivar Samidori - 30 gram bag Our single cultivar Samidori is a handpicked stone ground matcha offering hazelnut and chocolate undertones with a rich, creamy body. It’s delicate umami and smooth finish make it ideal for Koicha (thick tea) and decadent lattes. Single Cultivar Samidori 30 gram Bag and 35g Tin Single Cultivar Samidori: A unique and high-quality variety of matcha, known for its exceptional flavor profile. Super Ceremonial Grade: Stone ground and shaded for 21 weeks prior to harvest to retain the highest depth of flavor and vibrancy of colors. NUTRITION FACTS: 0 calories, total fat 0g, total sugar 0g, protein 0g. SEASONAL MATCHA RELEASE: Chazoku’s Single-Cultivar Samidori is hand-picked in small batches during the first spring harvest from a private farm in Wazuka, Kyoto. Renowed as a signature Uji cultivar, Samidori’s rich color and indulgent umami have made it our most popular and most requested matcha.; RICH, BALANCED & CHOCOLATEY: Our single cultivar Samidori is a handpicked stone ground matcha offering hazelnut and chocolate undertones with a rich, creamy body. It’s delicate umami and smooth finish make it ideal for Koicha