DALSTRONG

Dalstrong Meat Cleaver Knife-4 5-Shogun Series ELITE - Razor Sharp - Japanese Steel - Black Handle - Heavy

71+ bought in the past month

$109.00

About this item

  • The Ultimate Mini Cleaver: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
  • Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.
  • Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. The cleaver is perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
  • 🎄Dalstrong kitchen knives and accessories make the perfect legacy gift this holiday season. Crafted with precision and durability, these exceptional knives are built to last a lifetime, creating a generational treasure that will be cherished for years to come by anyone lucky enough to receive them
$109.00

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Delivery15 Apr – 21 Apr
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Product details

Blade MaterialAUS-10V Japanese super steel core
BrandDalstrong
ColorBlack
Handle MaterialStainless Steel
Blade EdgePlain

Technical specifications

blade_materialAUS-10V Japanese super steel core
brandDalstrong
colorBlack
handle_materialStainless Steel
blade_edgePlain
blade_length4.5 Inches
construction_typeForged
item_weight9.6 ounces
blade_colorSilver
is_dishwasher_safeNo
item_length4.5 Inches
manufacturerDalstrong
size4.5" Cleaver
upc628110245151
materialHigh Carbon Stainless Steel
manufacture_year2017
global_trade_identification_number00628110245151
item_model_numberDalstrong
best_sellers_rank#209,982 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #834 in Chef's Knives
is_discontinued_by_manufacturerNo
date_first_availableSeptember 17, 2018

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Customer reviews

4.71,079 ratings

Customers say

Customers find this cleaver knife to be a perfect kitchen utensil that stays sharp longer than other knives and cuts through chicken like butter.

★★★★★

Leave It To Cleaver

Mickey SteppNovember 25, 2019

What a beaut. I really admire the hammered look of this cleaver & how razor sharp the blade has remained. Typically I prefer using the other Dalstrong knives for prep work or the use of global knives, but I find that I'm drawn to using this for slicing veggies or cutting sections of meat. My wife & I have been putting it through the ringer & I have yet to break out the whetstones to sharpen it. I actually prefer to use a ceramic sharpening rod to keep the edge sharp instead of using a steel rod. The ceramic, upon my experience, removes more material & makes maintaining the sharpness much easier. The cleaver has the right amount of heft so you can bring it down with force to dissect a chicken & manage a firm grip around the handle while doing so. Beautiful piece of craftsmanship & is highly functionable for everyday use in the kitchen. Very pleased with our purchase. Read more

★★★★★

A lot of fun to use, great for veggies and boneless meat

Nathan SNovember 13, 2017

The media could not be loaded. Pros: When people like the Brothers Green talked about how great cleavers were, I didn't know just how great until this knife arrived. This is a really sweet knife to use for chopping large and small vegetables alike. For the large ones, having a very wide, straight edge for a consistent cut angle is really nice. And scooping up a ton of chopped veggies onto this big, honkin' blade before throwing them all into a pan or salad bowl was even more satisfying than I had anticipated. "Cons": There was a small issue with the blade grind, but their customer service promptly fixed it. And despite having a wider grind angle than advertised, it still cuts very well. I used this cleaver to cut a bunch of boneless pork, and this cleaver sliced right through all of it like a champ. Also, I think the wider grind angle for a knife this heavy is a good call anyway. But yeah, these are the only two nitpicks I could find. If you're going to be cutting through bone, I'd get one of their German steel cleavers. Otherwise, get this knife and enjoy using it. Read more

★★★★★

Fantastic Cleaver

MauraSeptember 6, 2017

This is an amazing Cleaver. It comes in a wonderful solid, well made gift/keepsake box. The Cleaver itself is strong and sturdy. The Cleaver chops vegetable, fruits and meat very well. This cleaver makes prepping for dinner much faster and more efficient. The Cleaver is top quality. Besides being very beautiful the cleaver works very, very well. The Cleaver is easy and comfortable to hold in your hand and chops every item I have tried very quickly. The Cleaver is nicely stored in the shield case that comes with it, this keeps it from getting banged up and an extra layer of safety when not in use. I would highly recommend this Cleaver it is the best I have ever had. Read more

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★★★★★

Great Knives

Old HorseJune 4, 2025

I love Dalstrong Knives. I have over 10 in my collection. I have also gifted them to my 2 sons. They are wonderful and fully guaranteed!! Read more

★★★★★

Most Versatile Knife In My Kitchen

R.L.B.August 24, 2022

Thick strong blade sloping down to a thin, keen edge. The high handle and a point at each end of the blade allows the knife to be rocked leaves no portion of the food, like, say, a big potato, unexpectedly attached. I've found that the slightly uneven surface of the blade, makes it nonstick. Best at cutting on a flat surface and not so good for carving. This is a knife you can admire for it's looks and craftsmanship. The one-piece construction of the blade, bolsters and the pommel are superb. The layered steel blade of two stainless alloys is beautiful as well. And the G10 handle slabs are probably the toughest and most practical available. I enjoy cutting up food with this knife. For me, it was well worth the price. Read more

★★★★☆

Cool little cleaver

Eric LuceroFebruary 22, 2021

Knife was super sharp out of box no chips. Handle was smaller then I'm used too my hands are pretty meaty all in all Great knife for the money Read more

★★★★★

Do's and Don'ts with these knives...

W. ChicoMarch 21, 2024

Just a few recommendations of things to do and not to do... Handwash these knives, all of them. ONLY handwash these knives. Don't put them in the dishwasher. If you have put your knives in the dishwasher before and think you've gotten away with it and they still look just fine please don't do it. Dishwashing detergent is both corrosive and abrasive. How do you think your dishes get clean in there? Liquid dishwashing detergent is terribly corrosive and powdered dishwashing detergent is very abrasive. It's fine on dishes but don't put your nice new steel in there or eventually you will find its limitations. It will damage your blades bit by bit every time. Hand dry these knives, don't leave water on them to air dry, it just tempts fate. They aren't made of eggshells, I know, but hand dry them well then put them in your chosen storage. Don't hack bones with mini cleavers, they aren't designed for that at all, you will damage the blade. These blades are very hard but that hardness is designed to hold an edge for an extended period of time, not for impact, and hacking a bone can cause a crack. All tools are to be used for their intended purpose including kitchen knives, which all have specific intended purposes. This mini cleaver is a multi use knife but still has intended purposes such as boneless meats, cheese and vegetables. Use a full size cleaver for hacking chicken bones., etc. Keep a sharp edge on your knife. The only thing in the average kitchen more dangerous than a sharp knife is a dull one. It's easier to hone a razor edge on an already sharp'ish knife than to sharpen a dull blade. I would recommend one of those Bavarian "sail boat" shaped knife sharpeners to help the average cook do that. They are inexpensive, easy to store and quick to use for literally anybody. Sharpening stones are significantly better but have a much larger learning curve and are time-consuming. A sharp, long lasting edge is literally why you purchased these knives anyway isn't it? Taking these simple steps might allow you to give these knives to your kids someday, because these are built really well for the price offered. I use this mini cleaver more than any other knife in the kitchen, it's my go to thanks to the design. Enjoy and stay safe... Read more

★★★★★

Buy with confidence!!!

Terry PopeFebruary 9, 2025

Gorgeous, razor sharp out of the box knife and the brand has the absolute best customer service I have ever experienced. Will definitely buy more Dalstrong knives with confidence. Read more

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