Dexter-Russell

Dexter 8 Cooks Knife Black Handle

4.7

$50.99

About this item

  • Versatile Kitchen Essential: 8-inch blade ideal for chopping, slicing, and dicing meats, vegetables, herbs, and more in both home and commercial kitchens.
  • Sharp, Long-Lasting Edge: Hollow-ground, stain-free high-carbon steel blade offers precision cuts and is easy to resharpen for long-term performance.
  • Comfortable, Non-Slip Grip: Ergonomic handle made from durable polypropylene and slip-resistant Santoprene for a secure, fatigue-free hold.
  • Built for Demanding Kitchens: NSF certified for food safety compliance; withstands daily use in restaurant and foodservice environments.
  • Proudly Made in the USA: Expertly crafted in Massachusetts using American steel and over 200 years of cutlery-making expertise.
  • Bring speed, confidence, and consistency to everyday prep with this 36005 Dexter-Russell 8" Cook’s Knife. This 8 inch chef knife is a true all-around kitchen knife that helps you slice, dice, and chop with clean, repeatable cuts so meals look better and cook evenly. The high-carbon steel blade is ground to a razor-sharp edge, letting this chef knife glide through tomatoes, onions, herbs, and dense produce with less pressure for faster mise en place and less mess. When it’s time for protein, the corrosion-resistant blade performs as a dependable slicing knife for trimming, portioning, and breaking down meats and poultry. The contoured, textured black handle delivers a slip-resistant grip, while the finger guard adds control for safer, steadier work during long sessions. Built for daily use, this chefs knife keeps your workflow smooth from prep to plating, at home or Versatile Kitchen Essential: 8-inch blade ideal for chopping, slicing, and dicing meats, vegetables, herbs, and more in both home and commercial kitchens.; Sharp, Long-Lasting Edge: Hollow-ground, stain-free high-carbon steel blade offers precision cuts and is easy to resharpen for long-term performance.; Comfortable, No
Specification

Product facts

Key details

Brand
Dexter-Russell
Color
Black
Blade Edge
Hollow
date_first_available
May 16, 2019
manufacturer
Dexter-Russell

Dimensions and fit

dimensions
‎ 17.88 x 5.13 x 4.13 inches; 7.36 ounces
product_dimensions
17.88 x 5.13 x 4.13 inches; 7.36 ounces

Technical specifications

item_model_number
36005

Item information

best_sellers_rank
#86,141 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #302 in Chef's Knives
Overview

About this item

  • Versatile Kitchen Essential: 8-inch blade ideal for chopping, slicing, and dicing meats, vegetables, herbs, and more in both home and commercial kitchens.
  • Sharp, Long-Lasting Edge: Hollow-ground, stain-free high-carbon steel blade offers precision cuts and is easy to resharpen for long-term performance.
  • Comfortable, Non-Slip Grip: Ergonomic handle made from durable polypropylene and slip-resistant Santoprene for a secure, fatigue-free hold.
  • Built for Demanding Kitchens: NSF certified for food safety compliance; withstands daily use in restaurant and foodservice environments.
  • Proudly Made in the USA: Expertly crafted in Massachusetts using American steel and over 200 years of cutlery-making expertise.
  • Bring speed, confidence, and consistency to everyday prep with this 36005 Dexter-Russell 8" Cook’s Knife. This 8 inch chef knife is a true all-around kitchen knife that helps you slice, dice, and chop with clean, repeatable cuts so meals look better and cook evenly. The high-carbon steel blade is ground to a razor-sharp edge, letting this chef knife glide through tomatoes, onions, herbs, and dense produce with less pressure for faster mise en place and less mess. When it’s time for protein, the corrosion-resistant blade performs as a dependable slicing knife for trimming, portioning, and breaking down meats and poultry. The contoured, textured black handle delivers a slip-resistant grip, while the finger guard adds control for safer, steadier work during long sessions. Built for daily use, this chefs knife keeps your workflow smooth from prep to plating, at home or Versatile Kitchen Essential: 8-inch blade ideal for chopping, slicing, and dicing meats, vegetables, herbs, and more in both home and commercial kitchens.; Sharp, Long-Lasting Edge: Hollow-ground, stain-free high-carbon steel blade offers precision cuts and is easy to resharpen for long-term performance.; Comfortable, No
Close-up view of the Dexter 8 Cooks Knife Black Handle
Details

Materials and care

Blade Material
High Carbon Steel
Handle Material
Polypropylene

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Customer reviews

8 reviewsPositive

Rated 4.7/5 across 8 reviews — highly regarded by customers.

  • 88% of sampled reviews give 4–5 stars.

Customers say

Customers find this kitchen knife to be of good quality and value for money, describing it as an inexpensive entry-level option.

Generated from the text of customer reviews

Reviews with images

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★★★★★

really good knife very sharp

they really solid knife, slices essily through all kinds of things, especially big pieces of meat, which is what I needed help with. And I like the red color. It's a good knife. Read more

Truflady
★★★★★

Good cutter

Best budget kitchen knife made in america Read more

David Boydston
★★★★★

Joe Chef

Use knife at work good quality too and affordable. Read more

Joseph M. Simon
★★★★★

great!

great quality for the price. made in the usa! Read more

Customer review image for great!
dexter morgan
★★★★★

Good entry level knife

It is a good inexpensive entry level knife good stainless steel but not dexsteel. Easy to maintain good sturdy knives, the 360 line it is for everyone as it will not need any special care just the regular honing and occasional full sharpening. If you get it under $20 it is worth it. Read more

Jimbo
★★★★★

Buy this

I love this knife. It cuts well. Read more

ElderMillennial X
★★★★★

Great Knife

It’s a great lightweight knife, sharpens perfectly. Use it in every aspect of my kitchen work!!! Totally pleased!!!! Read more

Nelson J.
★★★★

green handle

sharp knife for chopping dinner ingredients, Dexter makes good stuff, easy to sharpen entry level knife should last a few years Read more

Richard G. Andersen

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