Gourmia GTF7350 6-in-1 Multi-function Stainless Steel Air Fryer Oven - 6 Cooking Functions - Fry Basket Oven Rack

This air fryer oven is a true air fryer that also works wonderfully as a toaster oven. It's versatile, handling everything from dehydrating food to air frying. Its size is fantastic, as it's spacious enough for large frozen pizzas, and it's easy to use. It heats up faster than conventional ovens. Read more

I was skeptical about replacing my old toaster oven, but this Gourmia French Door Air Fryer is worth every penny. The air frying performance is incredible perfectly crisp every time, no oil slick. The 24L size is awesome for big batches of wings or roasting veggies. My favorite part is the French doors; they just feel premium and make it so easy to access the food. Plus, 17 presets? You can't beat that for versatility. It's a powerhouse! Read more

Love this air fryer for so many reasons - firstly the build quality is so high and the design makes it look so much more expensive than it was. I love the double doors on the front and it makes putting things and out so much easier plus I love being able to clearly see how things are cooking. It has many pre-set cooking options making it very easy to perfectly cook a wide range of foods but the best part os that it’s not only an air fryer it can also be used as a dehydrator, toaster oven, and for Baki g and roasting. It’s such a versatile piece of kitchen equipment it’s quickly replaced our main oven as so quick and convent to use! Read more

Good product. Does really get hot in the exterior when used. If you have kids beware. It also smokes a bit when it’s over 400. But that can be expected since it’s just a small little oven. Other than that, I think it does a phenomenal job with everything and I really like it. Read more

This had been awesome so far. Had to hey used to heat adjustments a bit but so far excellent fries, crispy taquitos, most excellent garlic bread. Besides one burnt bagel (which was more operator error) its knocked it out of the park. It fits well in my odd shaped kitchen and can hold quite a bit of food. Cleaning is a snap. The door handles do heat up a but not enough to burn me. I would recommend it especially if you're looking to combine a few kitchen appliances into one. Read more

I own a coffee shop and used to purchase my pastries from a bakery. The chef ended up having to quit for health reasons and I couldn't find a good replacement. So I decided to bake my own. Please note: I don't have a full commercial kitchen but my back room is health department approved. I verified with them what I wanted to do and then purchased this oven. My shop is NOT a bakery. I don't need to make dozens and dozens of muffins and rolls per day. But the demand has gone up since I took over. I've learned how to modify my recipes to work with my little toasty baby. I can fit 9 jumbo muffins on the basket tray (I use paper lined silicone individual muffin cups - 5-6 ounce size). They bake beautifully and clean up is easier. I also have two mini muffin silicone trays that I bake on two racks to produce 3 dozen "bites" at a time. The biggest challenge are my jumbo cookies. I tried finding a flat tray to fit but ended up using the crumb tray with silicone sheets to line it. I can bake 5 cookies at a time (3" cookies). I contacted the manufacturer and was able to order another crumb tray so I can switch out and bake more without so long between batches waiting for my tray to cool. To say I put this little oven through it's paces is putting it mildly. Pros: Price, hands down the best price I've seen for the size (I got it on sale and then was given a gift certificate so my cost out of pocket was only $40 - I see it is currently $99 on sale and I want to buy another as a backup). It is lightweight and easy for me to move. I store it on a shelf and move it to my prep-table to bake. I've been using it now for 8 months and I bake 5-6 days per week - at least 3 hours per day. I typically set it on Bake at 400°F to start my muffins and bake them for 5 minutes before turning it down to 320°F for another 30. As soon as that batch is done I will reset it for the higher temp again to work on the next batch. It holds it's temperature really well and quickly reheats. For my cookies I use the Convection setting and preheat to 350°F. Once I put in the tray I lower the temp to 310°F and bake them for 15-16 mins depending on the type of cookie. I cannot rotate my tray since it has the lip but the cookies seem to do well enough. I use an ice cream scoop to keep my sizes consistent but I've learned that I have to flatten them a bit in order to get a nice, evenly baked treat. I make them ahead of time and freeze the dough. Straight from the freezer to the oven - they bake perfectly every time. There are so many settings I haven't used on this oven but I'll still list it as a "Pro". Never know when you'll need them. I already have a bagel toaster so I don't need to use this but I'm tempted to play with it just to see. Cons: this is more of a "things I would change but I cannot complain section". The doors have a small gap and allows heat to escape. Having baked all summer I can tell you it does make the room warmer! I would have also liked an internal light but that's not really that big of a deal since my backroom is so well lit. At first I would have complained that there are no trays and racks available online that will fit the oven but after reaching out to the manufacturer I'll leave that alone. The cost for the new tray was very reasonable and the shipping was quick. The ONLY other thing - even though I use the convection setting I do still rotate some of my pastries. With that gap in the doors the food that is in the front of the unit doesn't get done as quickly. I set a separate timer to rotate things so that I don't lose my full bake time alert. I've been tempted to put a small strip of rubber on the edge and see what happens. In conclusion: I love my little oven. My husband calls it my "Easy Bake Oven" (lightbulb not included). My customers laugh at that but they enjoy what it produces. UPDATE: 1 year and 8 months in and my little oven is going strong. I bake anywhere from 6-8 batches per day, 6 days per week and this little thing is a beast. I love it so much I am going to purchase another just to have on hand in case something happens. I think that's the highest form of praise I can give. Read more

This is an excellent product and the air fryer is worth everything. Takes very little time to heat up and cooks beautiful Read more