Best cooking knife value I have seen this year (2025)
I bought this knife on Black Friday. It was an impulse buy. The price was excellent. Long story short, it completely exceeded my expectations. Best value for the price of any knife I have purchased this year. The workmanship is good. The handle(s) are tight, and there are no gaps between handle and metal. The metal is full tang. The rivets are tight and completely flush. There are no protruding rivets and no sunken rivets. The metal is thicker than I expected, and gives he knife a pleasant weight. The balance is good and the knife fits well into my hand. The factory edge was moderately sharp, but I sharpened the knife anyhow to get the edge I prefer. The blade took well to sharpening, and captured a satisfactory edge across the whole blade. No dull spots. I've only had the knife for a few weeks, and I already like it better than some of my other small knives. I don't know yet, how long it will keep a sharp edge. But after a couple weeks, it's still holding-up very well. I'm thinking, now, that I may want to buy some of the other Henckels knives that are advertised as "chef class". PS - Definitely not a "paring knife". More like mini chef knife or a special purpose utility knife. Read more



















