HOSHANHO 7 Inch Japanese Chef Knife Ultra Sharp High Carbon Stainless Steel Kitchen Knife Professional Santoku Knives with

About this item

• 【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, made of high-end Japanese steel 10Cr15CoMoV, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard as other knives in its class.
• 【Unique & Fashion Design】Our kitchen knife comes with frosted design, unique polishing technology and hand sharpened 15 degree blade angle make thinner cuts, accomplishing a variety of difficult tasks in the kitchen with more precision. Double-side groove design can reduce cutting resistance and prevent food sticking.
• 【Ergonomic Pakkawood Handle】This HOSHANHO chef knife adopted with smooth and ergonomic handle, ensuring optimum comfort, control, and agility. The knife's handle is made from African pakkawood, which will not be cracked by thermal expansion and is durable.
• 【Versatile Chef's Knife】This Japanese Santoku knife is suitable for home and professional use, chopping, slicing, dicing, and is also suitable for cutting fruits, bread, vegetables, fillets or meats etc, easily do your daily kitchen tasks.
• 【Perfect Gifts】HOSHANHO sharp knife packaged with a luxurious gift box. It is suitable for both home and restaurant kitchen, is perfect gift for any cook or knife enthusiast as a wedding gift, housewarming gift, christmas present.
• Product description HOSHANHO 7 Inch Japanese Kitchen Knife The video showcases the product in use. The video guides you through product setup. The video compares multiple products. The video shows the product being unpacked. hero-video Merchant Video During the crafting process, artisans pay attention to every detail, striving for the perfect combination of quality and beauty in their knives. They skillfully use forging techniques to polish the blade to a smooth and lustrous finish. Previous page Next page HOSHANHO santoku knives are made of high-quality steel as raw material, which is forged and quenched through multiple processes to ensure that the knives are sturdy, durable, and incredibly sharp. Previous page Next page The santoku knife is a versatile kitchen knife for a variety of ingredients and scenarios. With its unique design and sharp blade, it can easily handle ingredients of 【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, made of high-end Japanese steel 10Cr15CoMoV, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard a