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HOSHANHO

HOSHANHO 7 Inch Nakiri Knife Japanese High Carbon Stainless Steel Chef Knife Multipurpose Meat Vegetable Sharp Kitchen Knife

$65.99

1888+ bought in the past month

About this item

  • 【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
  • 【Top Grade High Carbon Steel】 HOSHANHO 7 inch professional nakiri chef knife crafted from Japanese 10Cr15CoMoV high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat treatment. Stays like new even with heavy use of the cooking knife.
  • 【Ergonomic Handle】The ergonomic shape can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue caused by long-term use. The pakkawood handle blends with the sharp blade for a comfortable grip.
  • 【Exquisite Design】This Asian vegetable knife has scallop-shaped hollow pit on the side, offers an eye-catching look and non-stick functionality. The wooden handle has a natural grain that complements its fine matte blade. It serves as a stylish enhancement to any kitchen and makes for an excellent gift choice as well.
  • 【Multi-function Nakiri Knife】 This chef's knife can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen.

Key details

color_spec
Silver
Brand
HOSHANHO
Color
Silver
Blade Edge
Plain
blade_edge
Plain

Dimensions and fit

weight
12.3 ounces
blade_length
7 Inches
item_weight
12.3 ounces
item_length
7 Inches
size
7"

Technical specifications

item_model_number
7 inch Nakiri Knife

Item information

blade_color
Silver
is_dishwasher_safe
No
manufacturer
HOSHANHO
upc
714757570821
best_sellers_rank
#5,518 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Usuba & Nakiri Knives
date_first_available
May 31, 2024
Highlights

About this item

  • 【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
  • 【Top Grade High Carbon Steel】 HOSHANHO 7 inch professional nakiri chef knife crafted from Japanese 10Cr15CoMoV high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat treatment. Stays like new even with heavy use of the cooking knife.
  • 【Ergonomic Handle】The ergonomic shape can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue caused by long-term use. The pakkawood handle blends with the sharp blade for a comfortable grip.
  • 【Exquisite Design】This Asian vegetable knife has scallop-shaped hollow pit on the side, offers an eye-catching look and non-stick functionality. The wooden handle has a natural grain that complements its fine matte blade. It serves as a stylish enhancement to any kitchen and makes for an excellent gift choice as well.
  • 【Multi-function Nakiri Knife】 This chef's knife can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen.
Close-up view of the HOSHANHO 7 Inch Nakiri Knife Japanese High Carbon Stainless Steel Chef Knife Multipurpose Meat Vegetable Sharp Kitchen Knife
Details

Materials and care

material
High Carbon Stainless Steel
Blade Material
High Carbon Stainless Steel
Handle Material
Pakkawood
blade_material
High Carbon Stainless Steel
handle_material
Pakkawood
construction_type
Forged

From the brand

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Product videos

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Customer reviews

1,185 reviewsPositive

Rated 4.8/5 across 1,185 reviews — highly regarded by customers.

  • 88% of sampled reviews give 4–5 stars.

Customers say

Customers find this kitchen knife sharp, with one mentioning it stays sharp for a long time, and appreciate its evenly distributed weight and well-balanced design.

Generated from the text of customer reviews

★★★★★

Great knife - Even for a professional chef!

This is a great knife. I got it for my wife who is a chef and needed something to make it easier for her to cut large amounts of meat without burning her shoulder out - she's a petite woman. I'm not sure what type of steel it is but right out of the box it's razor sharp. The handle is ergonomically perfect for both her small hands as well as my XL hands. Additionally, she says the knife has just the right amount of weight to make slicing paper thin meat easy. She loves it! Read more

Dave
★★★★★

No regrets! Great quality!

Just a great knife for the money! Stays sharp, dices and chops like a professional chef’s instrument. The grip is comfortable and the weight feels balanced and not fatiguing. I care for my knives fairly well but I’ve seen no signs of corrosion. It’s a well made functional and safe knife to use. I highly recommend!! Read more

Richard Lynch
★★★★★

It has a defined role

This is a classic Japanese Chef knife and if you know anything about these types of knives, you are aware that it has a specific purpose in one's kitchen. If so, then you will find that this knife is on par with similar knives costing hundreds of dollars. it holds its edge longer than expected but it will, after some use, require a sharpening touch up to recondition the edge. Nothing odd, just part of the maintenance you will need eventually. The handle is not ergonomic, but better than most. Again, it is how you were 'trained' to use it. This is a special knife that I would encourage one who intends to use it, to read up on what this knife is, what it can do, and how to use it. Once you get past that hurdle, you will find this knife perfect for everyday cutting jobs around the kitchen. You will tend to grab this knife ahead of others as it has multi-functions that come in handy. Worth every penny it took to get it. Read more

Customer
★★★★★

Love these knives!

I first bought a set of these, This was an add on to my growing set. I love these knives! Sturdy, hefty but not too heavy, high quality and sharp. Love the handles! They are so well designed for comfort and grip, and gorgeous polished wood. This ended up being one of my favorites. Handles hard vegetables like a breeze! Read more

C. F.
★★★★★

Great knife, excellent weight and an outstanding value. Great knife

I purchased this knife for a gift. I was very surprised once it arrived. The knife has an excellent weight and an excellent edge. Not only a great value but impressive knife. I ordered another for myself. Read more

James A. Micca
★★★★

Sharp, smooth cutting

I'm not a fan of this style knife blade, but this seemed like a good knife so I thought I'd give it a try. It's lighter than I expected and very sharp, but I've only used it a few times and only on onions so it's not much to base it on yet. That said, it cuts through the onion smoothly and effortlessly. Read more

ka.pri
★★★★★

Comfortable in hand when using.

These are really nice knives and have stayed sharp for a really long time. The handle shape is 2nd to none and look great too. Read more

David
★★★★★

Better quality than I thought.

This is my second Hoshanho knife. Feels awesome in the hand and super sharp. Nice craftsmanship. Good tools in the kitchen are essential. Read more

Rick Cerrato
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