Dave—December 13, 2025
This is a great knife. I got it for my wife who is a chef and needed something to make it easier for her to cut large amounts of meat without burning her shoulder out - she's a petite woman. I'm not sure what type of steel it is but right out of the box it's razor sharp. The handle is ergonomically perfect for both her small hands as well as my XL hands. Additionally, she says the knife has just the right amount of weight to make slicing paper thin meat easy. She loves it! Read more
Richard Lynch—September 15, 2025
Just a great knife for the money! Stays sharp, dices and chops like a professional chef’s instrument. The grip is comfortable and the weight feels balanced and not fatiguing. I care for my knives fairly well but I’ve seen no signs of corrosion. It’s a well made functional and safe knife to use. I highly recommend!! Read more
Customer—November 19, 2025
This is a classic Japanese Chef knife and if you know anything about these types of knives, you are aware that it has a specific purpose in one's kitchen. If so, then you will find that this knife is on par with similar knives costing hundreds of dollars. it holds its edge longer than expected but it will, after some use, require a sharpening touch up to recondition the edge. Nothing odd, just part of the maintenance you will need eventually. The handle is not ergonomic, but better than most. Again, it is how you were 'trained' to use it. This is a special knife that I would encourage one who intends to use it, to read up on what this knife is, what it can do, and how to use it. Once you get past that hurdle, you will find this knife perfect for everyday cutting jobs around the kitchen. You will tend to grab this knife ahead of others as it has multi-functions that come in handy. Worth every penny it took to get it. Read more
C. F.—October 4, 2025
I first bought a set of these, This was an add on to my growing set. I love these knives! Sturdy, hefty but not too heavy, high quality and sharp. Love the handles! They are so well designed for comfort and grip, and gorgeous polished wood. This ended up being one of my favorites. Handles hard vegetables like a breeze! Read more
James A. Micca—December 16, 2025
I purchased this knife for a gift. I was very surprised once it arrived. The knife has an excellent weight and an excellent edge. Not only a great value but impressive knife. I ordered another for myself. Read more
ka.pri—August 16, 2025
I'm not a fan of this style knife blade, but this seemed like a good knife so I thought I'd give it a try. It's lighter than I expected and very sharp, but I've only used it a few times and only on onions so it's not much to base it on yet. That said, it cuts through the onion smoothly and effortlessly. Read more
David—December 20, 2025
These are really nice knives and have stayed sharp for a really long time. The handle shape is 2nd to none and look great too. Read more
Rick Cerrato—January 2, 2026
This is my second Hoshanho knife. Feels awesome in the hand and super sharp. Nice craftsmanship. Good tools in the kitchen are essential. Read more