Japanese Chefs Knife ARITSUGU Yanagi Blue Steel Honyaki 360 mm 14 17 Ebony Wood Scabbard

About this item

• Blue Steel (Aoko #2)
• You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!
• Type: Aoko Jyun Nihonko Honyaki Yanagi * (We will let you know about the engraving name.)
• Use: Fish (Sushi and Sashimi)
• Blade length: Approx 360 mm (14.17")
• Blade material: Blue steel (Aoko #2)
• You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is a Honyaki Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. You can cook more easily to use this Japanese kitchen knife ARITSUGU. Because they can cut any ingredients your own way without changing their tastes and shapes. How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife.How Blue Steel (Aoko #2); You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!; Type: Aoko Jyun Nihonko Honyaki Yanagi * (We will let you know about the engraving name.); Use: Fish (Sushi and Sashimi); Blade length: Approx 360 mm (14.17") Rated 4.7 out of 5.