Japanese Chefs Knife ARITSUGU Blue Steel Honyaki Yanagi 360 mm 14 17 Engraved Name Saya

About this item

• Blue Steel (Aoko #2)
• You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!
• Type: Aoko Jyun Nihonko Honyaki Yanagi
• Use: Fish (Sushi and Sashimi)
• Blade: MaterialBlue steel (Aoko #2)
• Blade length: Approx 360 mm (14.17")
• This is a Honyaki Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. You can cook more easily to use this Japanese kitchen knife ARITSUGU. Because they can cut any ingredients your own way without changing their tastes and shapes. *Brand: Tsukiji ARITSUGU *Content: One knife, box and Saya case (scabbard) *Type: Aoko Jyun Nihonko Honyaki Yanagi *Use: Fish (Sushi and Sashimi) *Edge angle: Single-edged *Blade material: Blue steel (Aoko #2) *Bolster material: Black water buffalo-horn bolster *Handle material: Magnolia *Total length: Approx 525 mm (20.66") *Blade Blue Steel (Aoko #2); You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!; Type: Aoko Jyun Nihonko Honyaki Yanagi; Use: Fish (Sushi and Sashimi); Blade: MaterialBlue steel (Aoko #2) Rated 5.0 out of 5.