Japanese Chefs Knife ARITSUGU Blue Steel Honyaki Yanagi 330 mm 12 99 Engraved Name
$2854.50
Tsukiji Aritsugu
Japanese Chefs Knife ARITSUGU Blue Steel Honyaki Yanagi 330mm 12 99 Engraved Name Scabbard
$2,908.05
About this item
- Blue Steel (Aoko #2)
- You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!
- Type: Aoko Jyun Nihonko Honyaki Yanagi (We will let you know about the engraving name.)
- Use: Fish (Sushi and Sashimi)
- Blade length: Approx 330 mm (12.99")
- Blade material: Blue steel (Aoko #2)
- You can slice fish and make sushi, sashimi easily. This is a Honyaki Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. You can cook more easily to use this Japanese kitchen knife ARITSUGU. Because they can cut any ingredients your own way without changing their tastes and shapes. How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top Blue Steel (Aoko #2); You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!; Type: Aoko Jyun Nihonko Honyaki Yanagi (We will let you know about the engraving name.); Use: Fish (Sushi and Sashimi); Blade length: Approx 330 mm (12.99") Rated 5.0 out of 5.
Specification
Product facts
Key details
- color_spec
- Metal
- Brand
- Tsukiji Aritsugu
- Color
- Metal
- Blade Edge
- Plain
- blade_edge
- Plain
Dimensions and fit
- weight
- 9.5 ounces
- item_weight
- 9.5 ounces
- item_length
- 19.29 Inches
- size
- 330 mm 12.99"
Item information
- is_dishwasher_safe
- No
- manufacturer
- Tsukiji Aritsugu
- is_discontinued_by_manufacturer
- No
- specific_instructions_for_use
- This knife is engraved your name on this blade.
- batteries_required
- No
- included_components
- Saya case (scabbard)
Overview
About this item
- Blue Steel (Aoko #2)
- You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!
- Type: Aoko Jyun Nihonko Honyaki Yanagi (We will let you know about the engraving name.)
- Use: Fish (Sushi and Sashimi)
- Blade length: Approx 330 mm (12.99")
- Blade material: Blue steel (Aoko #2)
- You can slice fish and make sushi, sashimi easily. This is a Honyaki Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. You can cook more easily to use this Japanese kitchen knife ARITSUGU. Because they can cut any ingredients your own way without changing their tastes and shapes. How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top Blue Steel (Aoko #2); You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!; Type: Aoko Jyun Nihonko Honyaki Yanagi (We will let you know about the engraving name.); Use: Fish (Sushi and Sashimi); Blade length: Approx 330 mm (12.99") Rated 5.0 out of 5.
Details
Materials and care
- material
- Blue Steel (Aoko #2)
- fabric
- Blue Steel (Aoko #2)
- care
- Hand Wash Only
- Blade Material
- Alloy Steel
- Handle Material
- Stainless Steel
- blade_material
- Alloy Steel
- handle_material
- Stainless Steel
- construction_type
- Forged
- fabric_type
- Blue Steel (Aoko #2)
- tickrepellent_material
- Blue steel (Aoko #2)
- care_instructions
- Hand Wash Only
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