MAD SHARK 8-Piece Kitchen Knife Set with Block Chef Knife Sets Ultra-Sharp Blades Lightweight Ergonomic Handle Knives High-Carbon

Love em very sharp Read more

This is an excellent boning sized knife that is actually very versatile and I use it for boning and prepping meat but also for slicing and dicing. The knife and hefty and the grip feels good in the hand. The knife came from Mad Shark very sharp out of the package. This knife has become one of my favorite go to knives. The stainless has been excellent and corrosion resistant. I keep this knife edge at around 15-18 degrees and it has become a real work horse knife for me. Read more

I was expecting a pretty good knife, but this is even better than I could have hoped for. Extremely sharp, attractive, comfortable handle and cuts very well. I’m not sure what material the handle is made from, but the shape makes it very comfortable to hold. I do have very large hands, but I still can get a good comfortable grip on it. It’s nicely contoured with varying thicknesses along it’s length. The transition from the handle to the blade is smooth and I can grasp the top of the blade a bit if I want to. There are three decorative shark gills on the handle that are not absolutely flush with the handle, but certainly it’s not objectionable. If anything, it might give just a tiny bit of a more secure grip. I don’t know the exact composition of the metal used for the blade, and honestly a lot of that wouldn’t mean much to me. I just want a blade that’s sharp, holds the sharpness for a reasonable amount of time, can be sharpened and doesn’t easily corrode. This knife arrived sharp, very sharp. I always first test a knife with the paper test, how easily it slices through the edge of a piece of paper. I don’t think I’ve ever had one arrive this sharp. Like the proverbial hot knife through butter. I do tend to mostly use larger, 8” sorts of kitchen knives for my meal preparations, but did use this for a few meal preps. It worked very well, especially to remove those annoying tiny bones in a couple of fish fillets. Haven’t had a need to sharpen it yet, but I have no doubt that wouldn’t be a problem. I will also trust that this is corrosion resistant as pretty much all kitchen knives are. This also comes well protected in an attractive box suitable for gift giving or for storage. This is a fantastic knife for an attractive price. As good as the knives in the German set I purchased decades ago, likely for much more money. Very attractive, comfortable to hold and use, and certainly arrived extremely sharp. I will be looking for other Mad Shark knifes and can wholeheartedly recommend this roughly 6” boning knife. Read more

This MAD SHARK Boning Knife is extremely sharp. It was a present for my husband. He cut himself the first time he used it. His comment: “I had no idea how sharp this knife is!”. It’s a pleasure using this knife. It sits very comfortably in the hand. The curve of the blade makes it easy to attack things like ribs to get every bit of meat off. It cuts through sinew and tendon with no problems, which makes stripping a tenderloin much easier. I thought I’d be using this pretty much for boning during food prep. We own several German steel and Japanese steel knives that are wonderful in the kitchen and more expensive than this boning knife. I find myself picking up this knife more and more often to use for a variety of meat prep tasks. It’s super sharp, comfortable, and nice to use. We have three professional chefs in the family. The two that used this knife during holiday meal prep both commented on how much they liked it and both asked where I found this knife. That’s a real compliment to Mad Shark. The chef that is a head chef at a famous local restaurant spent a fair amount of time looking at and trying out this boning knife. I’ll be taking a second look at other Mad Shark knives. Read more

My first time using this knife I used it to cube up some pork fat I was going to grind into my venison. My first impression was a good one due to the knife's razor sharp edge out of the box. I was also really enjoying the balance of the knife. It feels comfortable to hold and work with. I would recommend this knife to anyone processing their own game meat but I would advise them to be careful when working with fatty pieces as the handle design of this knife is very smooth and it becomes very slippery when handling fat or fatty cuts. Read more

Every great cook does so by having precision and well practiced moves with with the trade's prepping tools. At the very center and deep down in most tricks hides the personal knives that do almost everything before, during and even after any food prep. It can take years for a great chef to find the perfect knife that is balanced and weighted to the chefs skills. Once a knife is found and proves to be the perfect blade, there is no going back. This is the type of knife you are looking into. It is weighted and sharpened to compliment the feel and look of every item at the dinner table. Fresh vegetables come out looking like a fashion show using these amazing knives. The blades are titanium tough and sharpening is completely maintained with just a few swipes against the sharpeners belt. Read more

The MAD SHARK Boning Knife is a must-have for anyone who loves to prepare meat, whether it's trimming brisket, deboning fish, or cutting through poultry. The knife is razor-sharp right out of the box, making it easy to achieve precise cuts, even in tight spaces. The handle is ergonomic, providing a secure and comfortable grip that reduces hand fatigue during extended use. This boning knife’s flexibility allows it to move through meat with ease, making it especially useful for detailed trimming. The blade is well-crafted and retains its sharpness after multiple uses, ensuring longevity and consistent performance. Whether you're an avid home cook or a professional butcher, this knife is versatile enough to handle a wide range of tasks, from filleting fish to cutting through tough meats. The sleek and durable design also gives it a premium feel, making it a pleasure to use. The MAD SHARK Boning Knife is a reliable addition to any kitchen, offering both quality and functionality. It’s a great tool for those who appreciate precision when preparing meat and a worthy investment for anyone serious about their cooking. Read more