Momofuku Soy and Scallion Ramen Noodles by David Chang 4 Pack of Restaurant Quality Air-Dried Instant Noodles Now

I love these noodles. My husband likes things spicy and me also but not AS spicy and these were perfect. Enough spice for him and not too much for me. Cooking doesn't get any easier...just drop in boiling water. When they were done and I stirred in the spice packet, I added shrimp, scallions and broccoli. Yummy!!! They are a bit pricey but worth it. A nice treat Read more

Overall fantastic. I usually have been eating the buldak carbonara or buldak yakisoba cuz I like spicy but I prefer more of a soy sauce or curry spice taste. Sometimes noodles are too chili spiced or taste almost like buffalo sauce. These Momo ones are the best texture and best tasting noodle I’ve had, it reminds me of the texture and taste of wonton soup. I have to say the sizing is perfect too, enough thickness cut for your bowl but too long or too wide! The tingly chili sauce is definitely a nice tingle of chili, not overpowering it’s more like a salty dumpling sauce with a chili aftertaste kind of like a Szechuan or Kung Pao taste. My only complaint is it can be a little salty and you can’t really make broth with this. It’s more like a thin sauce like something you would put on pho or flavor on lo mein. Honestly though lightness isn’t a bad thing, there’s beauty in the simplicity! Noodle taste: 5/5 Noodle texture: 5/5 Noodle size: 5/5 Sauce taste: 4/5 Sauce thickness: 3/5 Overall Score 22/25 so 88% :] It’s good I would definitely get the Tingly Chili again ! 🙂 Read more

Noodles are perfect, and price is good because it's a once in awhile meal. It was a little more spicy than sweet (I don't handle spice well though). Texture is not bad! I feel this is probably healthier than typical ramen 😁 easy to make. Would be nice to be able to control spice level for people like me that have a low tolerance 😅 Read more

I was shocked at how delicious these are. So easy to prepare and addictive. However, the Soy and Scallion were a bit disappointing. Not nearly as flavorful as the Tingly Chili. Bought them 3 x this week! Read more

I had been hearing about the Momofuku noodles for a while and i've been wanting to try them. I would consider myself a Ramen fan and like to try the various styles and brands available. I think that gives me enough credence to write a critical review. I bought a 5 pack of the Sweet & Spicy and a 5 pack of the Tingly Chili and i just thought they were okay. I guess i should point out that this isn't "Ramen." It's more of a asian style noodle and sauce. The quality of the noodle is fine, but not exceptional and there is a small packet of liquid seasoning. The flat noodles are not fried like a regular Ramen noodle are, so this helps with the texture, but honestly i wasn't blown away by the texture anyway. The flavor of the sauce packet was a let down as well. its an okay flavor but the spicyness isnt very balanced and it just ends up being one note at the end. Ive tried these a few times now and even though the serving size is smaller for instant noodles, i haven't finished my bowl of noodles any of the times i fixed it. For reference, my favorite instant ramen is Nissin's RAOH Tonkatsu, and those go for about $2.30 a package and the noodles are far superrior to these, Plus its actually ramen, not just asian noodles and sauce. Bottom line: Decent quality but just ok in the flavor and texture department. I probably wont be buying any more. Read more

The original Momofuku spicy noodles are a 5 star product that should continue forever. The noodles are high quality and the soy sauce is unique, which gives the product a great taste. The new packaging, completely ruins the product though - if you are ordering, make sure you order the old packaging. The new packaging has low quality soy sauce, noodles that are lower quality, and the packaging is a mess. Ordering the old noodles are make or break. Read more

These noodles help to create a delicious and easy meal when I’m pressed for time. I’m not a quick cook but I can prepare these noodles in 10-15 minutes. What I particularly like to do is add some kind of topping, such as a sautéed zucchini-mushroom-garlic mix or, if it’s hot, I halve cherry tomatoes, chop up a spring onion and some Italian parsley. If I want more protein, a sautéed chicken breast is also delicious. The spice in the accompanying package is adequate for these small additions and I really like the fact that it’s spicy but not too hot. One recommendation: I cook these noodles noodles for just over two minutes, which is enough by the time you stir in sauce (and possibly additional ingredients) over heat. Read more

We love Momofuku noodles. The scallion soy are flavorful and not spicy. Great alone or when adding other things too them. Unfortunately they were shipped in a paper bag so they were all flattened and squashed. So we'll be having Momofuku crumbs. Read more