Excellent Pan
Excellent pan that I highly recommend your buying if; you’d like to make authentic Japanese eggs, French, Bavarian, any kind of omelette you can dream up. Made a superb rectangular shredded three cheese, six egg, folded/rolled omlette today which I cut in half to share with my wife (two rectangles). Heavy cast metal pan with very well working non-stick coating and handle worked as advertised. This is great for making a traditional Japanese omelette to eat as is or to cut into long rectangles to place (with other ingredients into Sushi Roll. Excellent quality for a very fair price. *UPDATE* I used this today to easily make some excellent Crepes. I used an on-line common Crepe batter recipe. Ingredients about 2 cups as stated 1/4 cup/crepe (8 crepes) works for classic thin crepes. I found that I prefer to use 1/3 cup per crepe in this pan. Just a little thicker (6 crepes). I put on a thin line of Mascapone Cheese inside and rolled, cooked a couple sliced fresh Pears with Butter & Brown Sugar(side) and heated some Canadian Bacon (side). I over cooked the first crepe (started getting crispy), but the rest my wife said were as good as we’ve had in France and at our local Crepe specialty resturant. I agree. Give it a try. Read more
