Dusty Gunn—December 11, 2025
Excellent pan that I highly recommend your buying if; you’d like to make authentic Japanese eggs, French, Bavarian, any kind of omelette you can dream up. Made a superb rectangular shredded three cheese, six egg, folded/rolled omlette today which I cut in half to share with my wife (two rectangles). Heavy cast metal pan with very well working non-stick coating and handle worked as advertised. This is great for making a traditional Japanese omelette to eat as is or to cut into long rectangles to place (with other ingredients into Sushi Roll. Excellent quality for a very fair price. *UPDATE* I used this today to easily make some excellent Crepes. I used an on-line common Crepe batter recipe. Ingredients about 2 cups as stated 1/4 cup/crepe (8 crepes) works for classic thin crepes. I found that I prefer to use 1/3 cup per crepe in this pan. Just a little thicker (6 crepes). I put on a thin line of Mascapone Cheese inside and rolled, cooked a couple sliced fresh Pears with Butter & Brown Sugar(side) and heated some Canadian Bacon (side). I over cooked the first crepe (started getting crispy), but the rest my wife said were as good as we’ve had in France and at our local Crepe specialty resturant. I agree. Give it a try. Read more
Joe R—October 10, 2025
Love it. We use it everyday to make different kinds of Japanese and Korean omelettes. Easy to clean, fast to heat up, holds the temperature steady and even on the surface. Very good pan. Love the spatula came with it too. Read more
Jin K.—November 29, 2025
It is very useful for Korean or good panJapanese-style egg dishes, and it is very convenient to clean because the handle is removable Read more
Ronald W. Jenkins—November 4, 2025
A bit smaller than I thought. I should have looked closer at the dimensions but it works well and I am happy with it. Read more
migster—January 3, 2026
Wow, so easy to cook on and doesn't stick! Read more
V. Emanuel—December 30, 2025
Spatula worked well. Great tool. Pan is roomy. Great replacement for Curtis Stone. Wish the slope was more slanted on end Read more
Basir Sailab—October 7, 2024
I recently purchased the Japanese Omelette Pan Nonstick, and it has been a fantastic addition to my kitchen. The sleek black color looks great, and the pan’s nonstick surface truly delivers, making cooking and cleaning a breeze. Installation was straightforward with the detachable handle, which provides stability and comfort. The pan’s durability is impressive, with no signs of wear after several uses. It heats quickly and evenly on my induction stove, allowing me to make perfect omelettes, pancakes, and sandwiches. While the magnet strength isn’t applicable here, I highly recommend this versatile pan for anyone who loves cooking! Read more
A.Crafter—August 16, 2025
It's nonstick and makes the perfect rolled omelet! Use it with med to low heat so you don't damage the pan. Everything just falls right out! So easy to clean! Read more
