Victorinox Swiss Army 7-Piece Natural Competition BBQ Set with Black Fibrox Pro Handles and Knife Roll 46135US2

I've been using expensive Wusthof knives for years. Then I discovered Victorinox after 2 different butchers told me that is all they will ever use. These are not as pretty as the Wusthof knives, but they are better and cost way less. I'll never buy anything else again. I've had their boning/fileting knife for over a year now. with regular honing, it's kept it's edge sharp longer than any other (more expensive ) knives I have. So I got the set for a friend as a gift. He adores them. The set has all you need for meat butchery. Thinking of buying myself a few more Victorinox knives soon. Read more

Great set of SHARP chef knives. Been looking for knives to compliment our cooking adventures. These knives make easy work of a pork shoulder or dicing up scallions. Read more

I ordered the 6" and 10" knives for the butchering we do from game to beef. The steel is quality and holds a good edge and is easily touched up with the steel. The slight flex allows for quicker debris cleaning. When I saw everyone waiting to use these knives (slowing down the process) I bought the whole set. The canvas case is a just a plus to keep the knives separated. Thanks, great product! T.T. Read more

Received this set for Christmas this year and really like the knives included in it. It's a great set with just about everything you could need in the kitchen. I've always been told victorinox was one of the better brands and that a lot of meat markets tend utilize these because of ease of use and the price point. I couldn't agree more. Very satisfied. Read more

These knives are so sharp! They have nice comfortable handles and with Victorinox quality I’m sure they hold up for years to come! Read more

I bought this because it was cheaper than buying the knives individually and I got two extra knives. The two extra knives, I had thought of giving away or selling; they were the scimitar style knives. I’ve found I use those the most out of all them! Great knives! We try to keep the edge true with the honing rod, but we could be more diligent with that. I would say that the chefs knife, the reason I bought the kit, is much larger than I thought, which has led to me using it less. I find I use the scimitar boning knife a lot more than many of the others, which is funny bc I don’t have to cut out bones all too often. another gripe is that the little pairing knife that comes with it is so tiny. Too small. Read more

These are the same brand of knives my dad used when he worked at Oberto's Sausage Co., the quality was evident back then and it hasn't changed to today!!! HIGHLY recommended!!! Read more

I bought a Victorinox fillet knife and was so impressed I bought these. The edge has a perfect finish. I am not a fan of rods, I prefer strops. After each use I lightly strop about 5 times on each side and have never had to take a stone to them. The case is nice but wish they shipped with better edge guards, even cardboard would be better. For longer lasting edge, use a bamboo cutting board and never use plastic. Read more