Great budget santoku that punches above it's weight
Originally bought this to keep at my mom's for when I cook over there but I've been using this at a new job where people are a little less knife care conscious than I am and it has held up really well. It is very comfortable in a pinch grip unlike the fibrox style handle these usually have. Thin enough and tall enough and a very gentle curve without too much belly and a decent flat spot at the heel so you don't get those annoying accordion cuts on green onions and basil. It's very lightweight which feels really nimble and is nice on my aging chef hands. This is a great knife for a home cook or for a pro chef that doesn't care if this isn't a piece of art but a very functional tool. It responds well to stropping and comes back to razor sharp with a stroke on a ceramic rod. If I were a knife salesman this would be my number one recommendation for a budget santoku Read more








