Season

The Wine Buyer's Guide

Robert Parker

With this fourth edition of Parker's Wine Buyers' Guide, Robert Parker once again makes the world of wine accessible to everyone. The book includes information on how to buy and store wine, and how to find the best wine values for under $7.00.

The Winemaker’s Dance

Exploring Terroir in the Napa Valley

Jonathan Swinchatt, David G. Howell

A pair of geologists tell the geological and environmental history of Napa Valley, with an emphasis on "terroir," or how geology, soils, topography, and microclimate influence the kinds and quality of wines produced in different parts of the region.

Champagne

How the World's Most Glamorous Wine Triumphed Over War and Hard Times

Don Kladstrup, Petie Kladstrup

The sparkling wine's untold dramatic history, from the thirteenth century to two world wars and the twenty-first century, by the bestselling authors of Wine and War. "The blood history of Champagne has been told before, but not in such a breezy, easygoing volume. Good froth." — New York Times It's been said that Champagne in northern France has been the site of more bloody battles, fiery incursions, and large-scale wars than any other place on Earth. From the time of Attila the Hun to the Germans in World War II, countless invaders have tried to conquer this strife-torn land. Yet somehow it managed to become the birthplace of the world's most beloved wine. In this engrossing and unforgettable history, author Don and Peite Kladstrup show how this sparkling wine, born of bloodshed, became a symbol of glamour, good times, and celebration. It's a story filled with larger-than-life characters: Dom Pérignon, the father of champagne, who, contrary to popular belief, worked his entire life to keep bubbles out of champagne; the Sun King, Louis XIV, who rarely drank anything else; and Napoleon, who, in trying to conquer the world, introduced it to champagne. Compelling, dramatic, eye-opening, and utterly fascinating, Champagne will forever change how you look at a glass of bubbly. "A lovingly written ode to this incomparable, festive wine." — Newsday (New York) "[An] outstanding contribution to popular wine history. . . . A delight." — Wine Enthusiast

Hugh Johnson's Modern Encyclopedia of Wine

Hugh Johnson

Hugh Johnson's Modern Encyclopedia of Wine, Fourth Edition, is divided into three sections: Modern Wine; Wines, Vineyards, and Winemakers of the World; and Enjoying Wine. The section on Modern Wine reviews the state of wine today and evaluates modern trends in viticulture and vinification. Throughout this section, Hugh Johnson provides the foundation of information needed to understand the way wines are made now and how the combination of classic and new technology has honed winemaking, from grape to glass. The heart of the Modern Encyclopedia of wine follows, covering the vineyards and winemakers of the world, organized by region. All of the major winemaking countries are included here, from the classic and emerging regions of France, Spain, Italy, and Germany to the new stars of Chile, Australia, and South Africa and the lesser-known producers of Morocco, Israel, and Russia. Hugh Johnson introduces each region with an overview of its winemaking traditions, major characteristics, strengths, and weaknesses. The best and most significant producers of each region are discussed in fascinating detail, complete with tasting notes. With a total of 7,000 entries, Johnson provides a thorough overview of the world of wine today. The last section, Enjoying Wine, covers how best to choose, buy, and store wine. Johnson discusses how to match wine with food and in which style of glass. He even advises how to get the most out of wine, with tips on how to taste and savor it to best effect.

Windows on the World Complete Wine Course

Kevin Zraly

Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.

Wine Folly: Magnum Edition

The Master Guide

Madeline Puckette, Justin Hammack

JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: More than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; A wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; Wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; An expanded food and wine pairing section; A primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.

Seasons in the Wine Country

Recipes from the Culinary Institute of America at Greystone

Cate Conniff

Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring with Lemon-Glazed Pound Cake with Rosewater and Strawberries. With simple step-by-step instructions from the world's foremost culinary authorities including suggestions for wine pairings as well as primers on culinary techniques and equipmentSeasons in the Wine Country is the ultimate resource for those who desire to live the good life and cook like master chefs!

The Napa Valley Book

EVERYTHING You Need to Know About California's Premium Wine Country

Mick Winter

This is the third edition of this popular guide to California's Napa Valley. It contains everything you need to know about America's favorite wine and food destination. You'll discover the most popular tourist attractions as well as those that locals try to keep secret. With this book you won't miss a thing. Whether it's your first visit or your tenth, you'll find new and enjoyable things to do. Lodging, wineries, spas, restaurants, parks and camping, walking and biking, sightseeing, shopping, events, arts, entertainment and nightlife. Plus: historic attractions, maps, photos, kids' attractions, drive-it-yourself tours, more than 700 website links, a list of Napa Valley wineries, and a special 50-page supplement on Napa Valley wines, vineyards, winemaking, wine tasting, understanding a wine label, and a glossary of wine terms and pronunciation. It's everything you need to become an "instant Napa Valley insider."

Tourist Shopping Villages

Forms and Functions

Laurie Murphy, Pierre Benckendorff, Gianna Moscardo, Philip L. Pearce

Shopping is perhaps the most universal of tourist activities. Tourists form a separate retailing segment from the general population and place importance on different products and product attributes, contributing billions of dollars each year for both the private and public sector by which retail areas, townscapes and streetscapes can be revitalised. This volume – based on a two year research program from a team of authors – examines the forms and functions of approximately fifty tourist shopping villages in Australia, New Zealand, the United Kingdom, Ireland, Canada and the United States. It will interest scholars of Tourism, Geography, Business, and Economics, as well as government officials, civic leaders, and individual entrepreneurs and retailers seeking to maximize their returns and local community residents.

Explorer's Guide Oregon Wine Country: A Great Destination (Explorer's Great Destinations)

Sherry L. Moore, Jeff Welsch

"This is the new 'gotta have' guide to Oregon's wine country."—Jean Yates, President, Avalon Wine, Corvallis This guide to Oregon’s burgeoning wine scene provides exhaustive coverage of the entire state, from the renowned Willamette Valley to the distant Umatilla Valley. It is the guidebook for oenophiles who want to learn about Oregon's wineries, and for anyone who enjoys great wine and longs to see more of this diverse and beautiful state. Included are wineries with and without official tasting rooms as well as those that are open only by appointment. The authors also provide a wide array of dining and lodging suggestions and spotlight unique attractions, recreation options, and natural wonders for travelers to seek out in their spare time. As in every Explorer's Great Destinations title, detailed maps and the authors' insider knowledge make this book a must-have for travelers and residents alike. A unique and practical Great Grape Destinations checklist rounds out this invaluable resource. Use it to help you enjoy your trip to Oregon's vibrant cities and towns, stunning countryside, and—of course—distinctive wineries. Includes: history, getting around, wineries, lodging, dining, attractions, recreation, shopping, and more!

French Wine Country

Stevie J

French Wine Country is the ultimate travel companion for exploring the breathtaking vineyards, charming villages, and world-renowned wine regions of France. From the rolling hills of Bordeaux and the prestigious estates of Burgundy to the sparkling vineyards of Champagne and the sun-drenched landscapes of Provence, this guide takes readers on an unforgettable journey through the heart of French wine culture. Designed for travelers, wine enthusiasts, and culinary explorers, this book offers insider tips on vineyard tours, local gastronomy, historic landmarks, scenic driving routes, seasonal festivals, and authentic regional experiences. Whether you're planning a luxury wine-tasting vacation, a romantic getaway, or a cultural adventure through the French countryside, French Wine Country provides practical travel advice and inspiring insights to help you experience the very best of France's legendary wine destinations. Discover hidden gems, savor exceptional flavors, and immerse yourself in the traditions that have made French wine country one of the world's most captivating travel experiences.

Gather

Casual Cooking from Wine Country Gardens

Janet Fletcher

James Beard Award–winning author Janet Fletcher presents a wine country cookbook that celebrates sustainable garden-to-table dining. Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavors into your own home kitchen. Gather: Casual Cooking from Wine Country Gardens showcases some of California’s most ambitious wineries’ culinary gardens and the fresh, wine-friendly dishes they inspire, all vividly captured by Janet Fletcher with photographs by Meg Smith. Bring the garden to the plate with: A Heirloom Tomato and Peach Salad, served with Burrata or Golden Beet Gazpacho A glass of Sauvignon Blanc alongside Crostini with Garden Carrots, Goat Cheese, and Dukkah A platter of crisp spring vegetables with Caramelized Spring Onion Dip A fine California red wine with Spring Lamb Chops Scottadito with Charred Tomato and Black Olive Tapenade or Slow-Roasted Beef Short Ribs with Broccoli di Cicco and Farro Luscious finales such as: Blood Orange Crème Brûlée Cheesecake with Blueberry Gelée Lemon Verbena Apricots with Olive Oil–Sea Salt Ice Cream In more than 60 delicious recipes, Gather delivers the finest of California’s wine country to your door, demonstrating the creative ways that wineries use their garden bounty to please their guests and complement their wines. Includes Color Photographs