Wine Food

Get Up And Get On It

A Black Entrepreneur's Lessons on Creating Legacy and Wealth

Dana Frank

National Bestseller! A compelling story of entrepreneurial determination Are you ready to embark on an inspiring journey of resilience and success, especially for those often facing daunting challenges in our society? Dana Frank's debut book, Get Up & Get On It! A Black Entrepreneur's Lessons on Creating Legacy & Wealth, is a powerful testament to the enduring spirit of individuals from marginalized communities, such as People of Color and women navigating the male-dominated business world. This captivating narrative traces its roots back to 1950 when Gerald Frank, a determined Black man, arrived in Seattle at the tender age of 18. Fleeing the violence of Detroit and the suffocating grip of Jim Crow Laws, Gerald carried nothing but dreams and drumsticks in his heart. His unwavering belief that he could carve out a better life set the stage for an incredible journey. Today, over 70 years later, the real estate empire forged by Gerald and his wife, Theresa, in Seattle's Central District continues to flourish under the guidance of the third generation of the Frank family. But theirs was not a journey paved with silver spoons. In Get Up & Get On It!, Dana Frank paints a vivid picture of the hurdles her family faced. Dana herself confronted racial barriers as her father made unconventional business choices. When her parents' thirty-two-year marriage ended in a bitter divorce, Dana and her mother emerged as fearless business partners, facing the brink of bankruptcy left by her father. Their story is a testament to fortitude, perseverance, bravery, and unrelenting hard work. As a single mother and entrepreneur, Dana learned the power of leveraging her network, staying true to her story, and envisioning a brighter future. Today, as the President of The TD Frank Family Properties, Dana's mission is clear: to teach how to create generational wealth by working smarter, not harder. She emphasizes a timeless truth: "Equity grows, cash erodes," and reveals how real estate investments can be a game-changer for future generations. Dana firmly believes that anyone, regardless of their birth circumstances, can rewrite the trajectory of their lives. Get Up & Get On It: A Black Entrepreneur's Lessons on Creating Legacy & Wealth offers: Personal stories filled with humor and invaluable insights on reshaping your inner narrative. A straightforward yet potent approach to building generational wealth through the R.E.A.L. method: Research, Expand, Amplify, and Leverage connections. Guidance on gaining advantages, progressing, fostering empowerment, and achieving success in wealth-building through real estate. A treasure trove of historical photos that illuminate the family's ties to challenging real estate markets and their connections with the vibrant music scene of the 1960s, 70s, and 80s, featuring Dana's uncle, Quincy Jones. Original social-justice poems penned by Dana Frank herself throughout the book, amplifying the narrative that People of Color can indeed "Get Up and Get On It!" Get Up & Get On It: A Black Entrepreneur's Lessons on Creating Legacy & Wealth is a compelling story of determination that challenges conventional paths to freedom. It is essential reading not only for business influencers, entrepreneurs, executives, and philanthropists but also for anyone seeking inspiration and the keys to unlocking their full potential. Dive into Dana Frank's remarkable journey and discover how to rewrite your own story of success.

Bananeras

Women Transforming the Banana Unions of Latin America

Dana Frank

"I want to learn how to defend myself from whoever tries to oppress me, whether it's my husband, my union, or my boss."--a bananera Women banana workers--bananeras--are waging a powerful revolution by making gender equity central in Latin American labor organizing. Their successes disrupt the popular image of the Latin American woman worker as a passive bystander and broadly re-imagine the possibilities of international labor solidarity. Over the past 20 years, bananeras have organized themselves and gained increasing control over their unions, their workplaces, and their lives. Highly accessible and narrative in style, Bananeras: Women Transforming the Banana Unions of Latin America recounts the history and growth of this vital movement. Starting in 1985 with one union in La Lima, Honduras, and expanding domestically through the late 1990s, experienced activists successfully reached out to younger women with a message of empowerment. In a compelling example of transnational feminism at work, the bananeras crossed borders to ally with banana workers in five other banana exporting countries in Latin America, arguing all the while that empowering women at every level of their organizations makes for stronger unions, better able to confront the ever-encroaching multinational corporations. When the bananeras of Latin America, with their male allies, explicitly integrate gender equity into their organizing work as essential to effective labor internationalism--when they refuse to separate the global struggle against trans-national corporations from the formidable efforts at home to achieve equity and respect--they inspire all of us to envision a new framework for internationalism that places women's human rights at the center of global class politics. A professor of American studies at the University of California Santa Cruz, Dana Frank focuses on US and international labor issues. Published in The Washington Post, The Nation, and other periodicals, she is the author of Buy American and, with Robin D.G. Kelley and Howard Zinn, of Three Strikes.

Three Strikes

Miners, Musicians, Salesgirls, and the Fighting Spirit of Labor's Last Century

Howard Zinn, Dana Frank, Robin D. G. Kelley

Miners, musicians, and "counter girls" go on strike in this people's history of work in the early 20th century by three acclaimed historians.

What Can We Learn from the Great Depression?

Stories of Ordinary People & Collective Action in Hard Times

Dana Frank

Four stories of resilience, mutual aid, and radical rebellion that will transform how we understand the Great Depression Drawing on little-known stories of working people, What Can We Learn from the Great Depression? amplifies voices that have been long omitted from standard histories of the Depression era. In four tales, Professor Dana Frank explores how ordinary working people in the US turned to collective action to meet the crisis of the Great Depression and what we can learn from them today. Readers are introduced to * the 7 daring Black women who worked as wet nurses and staged a sit-down strike to demand better pay and an end to racial discrimination * the groups who used mutual aid, cooperatives, eviction protests, and demands for government relief to meet their basic needs * the million Mexican and Mexican American repatriados who were erased from mainstream historical memory, while (often fictitious) white “Dust Bowl migrants” became enshrined * the Black Legion, a white supremacist fascist organization that saw racism, antisemitism, anti-Catholicism, and fascism as the cure to the Depression While capitalism crashed during the Great Depression, racism did not and was, in fact, wielded by some to blame and oppress their neighbors. Patriarchy persisted, too, undermining the power of social movements and justifying women’s marginalization within them. For other ordinary people, collective action gave them the means to survive and fight against such hostilities. What resulted were powerful new forms of horizontal reciprocity and solidarity that allowed people to provide each other with the bread, beans, and comradeship of daily life. The New Deal, when it arrived, provided vital resources to many, but others were cut off from its full benefits, especially if they were women or people of color. What Can We Learn from the Great Depression? shows us how we might look to the past to think about how we can shape the future of our own failed economy. These lessons can also help us imagine and build movements to challenge such an economy—and to transform the state as a whole—in service to the common good without replicating racism and patriarchy.

Wine Food

New Adventures in Drinking and Cooking [A Recipe Book]

Dana Frank, Andrea Slonecker

A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.

Membrane Lipid Composition of 'Hass' Avocado Fruit During Ripening and Storage

Dana Frank Faubion

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The Wine Buyer's Guide

Robert Parker

With this fourth edition of Parker's Wine Buyers' Guide, Robert Parker once again makes the world of wine accessible to everyone. The book includes information on how to buy and store wine, and how to find the best wine values for under $7.00.

The Winemaker’s Dance

Exploring Terroir in the Napa Valley

Jonathan Swinchatt, David G. Howell

A pair of geologists tell the geological and environmental history of Napa Valley, with an emphasis on "terroir," or how geology, soils, topography, and microclimate influence the kinds and quality of wines produced in different parts of the region.

Champagne

How the World's Most Glamorous Wine Triumphed Over War and Hard Times

Don Kladstrup, Petie Kladstrup

The sparkling wine's untold dramatic history, from the thirteenth century to two world wars and the twenty-first century, by the bestselling authors of Wine and War. "The blood history of Champagne has been told before, but not in such a breezy, easygoing volume. Good froth." — New York Times It's been said that Champagne in northern France has been the site of more bloody battles, fiery incursions, and large-scale wars than any other place on Earth. From the time of Attila the Hun to the Germans in World War II, countless invaders have tried to conquer this strife-torn land. Yet somehow it managed to become the birthplace of the world's most beloved wine. In this engrossing and unforgettable history, author Don and Peite Kladstrup show how this sparkling wine, born of bloodshed, became a symbol of glamour, good times, and celebration. It's a story filled with larger-than-life characters: Dom Pérignon, the father of champagne, who, contrary to popular belief, worked his entire life to keep bubbles out of champagne; the Sun King, Louis XIV, who rarely drank anything else; and Napoleon, who, in trying to conquer the world, introduced it to champagne. Compelling, dramatic, eye-opening, and utterly fascinating, Champagne will forever change how you look at a glass of bubbly. "A lovingly written ode to this incomparable, festive wine." — Newsday (New York) "[An] outstanding contribution to popular wine history. . . . A delight." — Wine Enthusiast

Hugh Johnson's Modern Encyclopedia of Wine

Hugh Johnson

Hugh Johnson's Modern Encyclopedia of Wine, Fourth Edition, is divided into three sections: Modern Wine; Wines, Vineyards, and Winemakers of the World; and Enjoying Wine. The section on Modern Wine reviews the state of wine today and evaluates modern trends in viticulture and vinification. Throughout this section, Hugh Johnson provides the foundation of information needed to understand the way wines are made now and how the combination of classic and new technology has honed winemaking, from grape to glass. The heart of the Modern Encyclopedia of wine follows, covering the vineyards and winemakers of the world, organized by region. All of the major winemaking countries are included here, from the classic and emerging regions of France, Spain, Italy, and Germany to the new stars of Chile, Australia, and South Africa and the lesser-known producers of Morocco, Israel, and Russia. Hugh Johnson introduces each region with an overview of its winemaking traditions, major characteristics, strengths, and weaknesses. The best and most significant producers of each region are discussed in fascinating detail, complete with tasting notes. With a total of 7,000 entries, Johnson provides a thorough overview of the world of wine today. The last section, Enjoying Wine, covers how best to choose, buy, and store wine. Johnson discusses how to match wine with food and in which style of glass. He even advises how to get the most out of wine, with tips on how to taste and savor it to best effect.

Windows on the World Complete Wine Course

Kevin Zraly

Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.

Wine Folly: Magnum Edition

The Master Guide

Madeline Puckette, Justin Hammack

JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: More than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; A wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; Wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; An expanded food and wine pairing section; A primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.

The Complete Idiot's Guide to Wine Basics, 2nd Edition

A Beginner's Guide to Everything You Need to Know about Wine

Tara Q. Thomas

From grape lover to grape aficionado The possibilities of learning about and buying wine have expanded and so has The Complete Idiot’s Guide® to Wine Basics with a new edition. Here, readers can get their hands on new information such as ordering hard-tofind wine online, discussing the newest and most popular labels and vintages, and understanding the biggest trend in wine today—environmentally conscious wines and winemaking. Readers will find: • Essentials about the winemaking process, key terms, tips for tasting, and buying advice • Organic, biodynamic and natural winemaking • Winemaking in states other than California, Oregon, and Washington • Regions gaining popularity, such as South Africa, Eastern Europe, and Portugal

Malta and Gozo

Juliet Rix

This new, thoroughly updated fifth edition of Bradt’s Malta remains the most detailed guide to the country. Written by the author, broadsheet ‘destination expert’ and tour leader who wrote the original guide and has updated every edition since, Bradt’s Malta has built a reputation as the go-to resource for getting beneath the surface of this island nation. With this guidebook in hand, discover cultural and other delights that lie beyond the island’s famed beaches. The deeper you delve, the more you will uncover of the varied riches of Malta and the adjacent islands of Gozo and Comino. Malta has the highest density of historic sights of any country, the result of a unique cultural and built heritage that fuses Neolithic, Roman, medieval, Arab, Punic, French and British influences. On one day, you might visit what is arguably the world’s oldest accessible stone architecture – UNESCO-listed temples that are more ancient even than Egypt’s great pyramids and Britain’s Stonehenge. On other days, choose between unusual Roman catacombs, medieval citadels and the baroque legacy of the Knights of St John, or the secret headquarters and underground shelters of World War II (used by General Eisenhower to command the invasion of Sicily) – or perhaps come right up to date in the vibrant capital of Valletta by admiring the new parliament building, designed by Renzo Plano, architect of London’s Shard. For something different, gawp at Caravaggio’s largest (and only signed) painting, visit one of Malta’s 300-odd village churches, enjoy world-class diving on Gozo, or make merry in colourful parish festas, where parades and fireworks are complemented by music and food. Talking of cuisine, why not treat yourself to one of Malta’s six Michelin-starred restaurants, which represent the zenith of the island’s recent surge in gastronomical delights? And if you need some downtime, relax on beaches that enjoy 300 days of sun each year and take a dip in clear blue seas that are delightfully warm from June to November. Whether you class yourself as a culture vulture, history buff, foodie, church lover or diver, this new, fifth edition of Bradt’s Malta has you covered.

Lonely Planet Grand Tour of Italy Road Trips

Lonely Planet, Cristian Bonetto, Duncan Garwood, Paula Hardy, Donna Wheeler, Nicola Williams

Discover the freedom of open roads with Lonely Planet Grand Tour of Italy Road Trips, your passport to encountering Italy by car. Featuring four amazing road trips, plus up-to-date advice on the destinations you'll visit on the way. Follow the trail of bohemians and intellectuals from hedonistic beach towns to Renaissance jewels, all with your trusted travel companion. Get to Italy, rent a car, and hit the road! Inside Lonely Planet Grand Tour of Italy Road Trips : Lavish colour and gorgeous photography throughout Itineraries and planning advice to pick the right tailored routes for your needs and interests Get around easily - easy-to-read, full-colour route maps, detailed directions Insider tips to get around like a local, avoid trouble spots and be safe on the road - local driving rules, parking, toll roads Essential info at your fingertips - hours of operation, phone numbers, websites, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, hidden gems that most guidebooks miss Useful features - including Detours, Walking Tours and Link Your Trip Covers Turin and the Riviera, Genoa, Venice, Padua, Florence and Tuscany, Rome and Lazio, Naples and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Grand Tour of Italy Road Trips is perfect for exploring the classic sights of Italy via the road and discovering sights that are more accessible by car. Want to have a full-fledged Italian road trip? Check out Lonely Planet Italy's Best Trips for road trip itineraries that will give you a taste of what the whole country has to offer. Or looking to road trip in other Italian regions? Check out Lonely Planet's Amalfi Coast Road Trips, Italian Lakes Road Trips, or Tuscany Road Trips. Planning an Italian trip sans a car? Lonely Planet Italy, our most comprehensive guide to Italy, is perfect for exploring both top sights and lesser-known gems. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Moderating a Love Affair with Food

Michelle Lawton

Food Wine Pro Shares Top Tips for Mindful Eating and Drinking in New Foodie Survival Guide-Just in time for the 2023 Holiday! Moderating a Love Affair with Food: 10 Tips to Mindful Eating and Drinking offers a delightful take on embracing mindfulness while enjoying one's culinary journey. It is an easy-to-read and entertaining, illustrated guidebook for the industry pro, the food- and wine-obsessed "foodie." home cook or any eater who adores food and drink but is looking for some help moderating. "Eating and drinking for a living for the last 30 years, I devoured the lessons of Michelle Lawton's new book. Her strategies and tips for continuing to have food adventures while living more mindfully are valuable for anyone whose joyful moments often center around a meal." Dana Cowin: Founder, Speaking Broadly, and former Editor in Chief Food & Wine Magazine. The book offers ten tips for self-control based on a food pro's personal experience of eating and drinking at home, work, and in social settings. Throughout the book, Michelle shares funny anecdotes about everyday life and examples of ways to pay attention to our mood and surroundings. What's different about this book? There are so many recipe books on the joy of cooking. And so many apps and programs on dieting or abstinence. This book is about loving yourself enough to enjoy everything in balance. The book is written by Michelle Lawton, a food and wine lover who, for the past twenty-five years, has been thinking deeply about how people eat and drink through her branding consultancy joyfulplate™. Michelle wrote the book intending to help fellow foodies as well as herself. The book covers subjects of self-care, moderating alcohol, eating out in restaurants, and navigating the many tempting social situations we find ourselves in and the expectations that others can put on us. Chapters cover everything from being aware of your health markers ("Love Yourself Inside and Out"), wine appreciation ("Wine Tasting vs. Wine Binging"), eating mindfully ("Avoid 'BIT'! (Because It's There") Eating, Healthy meal prep (Cooking Joyfully, Mindfully"), " Eating when Travelling (“Tasting Without Regret") and more. Michelle says it's at times self-deprecating, at times serious (reminders to check your markers like bloodpressure regularly, foodies!), in the spirit of the 2004 book French Women Don't Get Fat (teaching us to eat in small portions and less frequently) and the 2001 film Bridget Jones's Diary (reminding us to count alcohol units) brought up to date for today's sober curious, self-care generation. Michelle draws on her experiences working in the food and wine industries, beginning as a corporate brand manager for super-premium Italian wines and Champagnes. She holds an Advanced Level 3 from the Wine & Spirit Education Trust and shares her wine, food, and travel experiences on Instagram @joyfulplate. She is passionate about community, volunteering with the West Side Campaign Against Hunger in New York City for 15 years and with Les Dames d'Escoffier NY, a nonprofit supporting aspiring professional women in hospitality. Makes a great gift for your favorite foodie! And a perfect seminar for your group or organization, led by Michelle. For info on bulk orders, visit linkedin.com/in/lawtonmichelle or michelle@joyfulplate.com

Kuala Lumpur

Stevie J

Discover the vibrant heart of Malaysia with Kuala Lumpur—your ultimate guide to one of Southeast Asia’s most dynamic and culturally rich cities. This expertly crafted travel companion takes you beyond the typical tourist trail, offering insider knowledge on iconic landmarks, hidden gems, local cuisine, and authentic cultural experiences. From the towering Petronas Twin Towers to bustling street markets, lush urban parks, and diverse neighborhoods, this guide equips you with everything you need to navigate Kuala Lumpur with confidence. Whether you're a first-time visitor, digital nomad, or seasoned traveler, you’ll find practical tips, budget strategies, transportation advice, and curated itineraries designed to maximize your experience. Packed with up-to-date insights and essential travel hacks, Kuala Lumpur is more than a guidebook—it’s your key to exploring the city like a local while avoiding common travel pitfalls.

Lonely Planet Central America

Lonely Planet

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