Vegetarisch für Gäste

World Vegetarian Classics

Over 220 Authentic International Recipes for the Modern Kitchen

Celia Brooks Brown

A paperback edition of this definitive collection of vegetarian cuisine from around the globe, featuring over 220 authentic recipes. Organized by geographical area, every continent is featured. All the dishes are not just classics adapted for the vegetarian, but historically vegetarian in their own right. "This is a groundbreaking book. I was surprised to discover that a vegetarian tradition exists in all of the world's great cultures. And with its inspired recipes, there's something for everyone here. This book rocks!" Chrissie Hynde

New Urban Farmer

Celia Brooks Brown

A year-round guide to growing your own vegetables and fruit so that you can enjoy the incomparable taste of homegrown produce.

Vegetarisch, koolhydraatarm en glutenvrij / druk 1

meer dan 100 gezonde, heerlijke recepten

Celia Brooks

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Low-carb Vegetarian

Celia Brooks Brown

Satisfying and easy vegetarian recipes for every meal of the day, including dessert, that are high in protein and low in fat for anyone following a weight loss or weight-maintenance low-carb diet.

Vegetarian Foodscape

Celia Brooks Brown, Julia Dunlop

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New Vegetarian

Celia Brooks Brown

Filled with fresh and eclectic recipes by Celia Brooks Brown -- one of the talented team of chefs at Books for Cooks, the world-famous bookshop-restaurant in London's Notting Hill -- New Vegetarian presents an innovative approach to vegetarian cooking. No longer the exclusive domain of vegetarians, meat-free food is now appreciated by all for its bright and assertive flavors, its marvelous colors, and its easy-to-make convenience. Celia gives sensible advice on choosing and preparing the major vegetarian ingredients, then presents 50 original and stylish recipes -- ranging from quick breakfasts to party foods, from salads to sweet treats -- all photographed by Philip Webb. Whether it is burritos bursting with flavor or Thai Glazed Vegetable Skewers fresh from the barbecue, Celia's enthusiasm and imagination will tempt even the most confirmed carnivore.