The Everything Easy Gourmet Cookbook

Wild Women in the Kitchen

101 Rambunctious Recipes & 99 Tasty Tales

Nicole Alper, Lynette Rohrer Shirk

Feminist foodies unite! Chefs Nicole Alper and Lynette Rohrer pair recipes with food trivia, stories, and quotes by famous women in history. With Betty Drapers and “make me a sandwich” mantras, it’s easy to forget that women have been cooking up a storm for quite some time. Catherine de’Medici was the Johnny Appleseed of Italian food. Nancy Hart shot a Royalist soldier for barging in and interrupting dinner. Turns out, these women really can take the heat. Maybe it’s best to stay out of their kitchen. Part cookbook, and part women’s history, Wild Women in the Kitchen features 101 recipes to complement the culinary contributions of famous females. With starter recipes curated specifically to these tough cookies, this book replaces female stereotypes with empowering, historical context. Inside, learn about Cleopatra’s orgiastic oysters and:Break bread with Golda MeirServe cucumber sandwiches in Natalie Barney’s Parisian salonBring over Canard a l’Orange like Catherine de’Medici If you’re in need of a feminist cookbook, and enjoyed reads like The Little House Cookbook, Women’s Libation!, The Little Women Cookbook, or A Woman’s Place; then you’ll savor Wild Women in the Kitchen.

All You Can Eat

Margaret Kaeter, Nicole Alper

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Wild Women in the Kitchen

Be a Wild Woman with 101 Rambunctious Recipes and 99 Tasty Tales

Lynette Rohrer Shirk, Nicole Alper

Not Your Typical Betty Crocker CookbookFeminism meets cooking in this addition to the Wild Woman series, pairing recipes by famous female chefs Lynett Rohrer and Nicole Alper with food trivia, stories, and quotes by women. So you think a woman's place is in the kitchen. With Betty Drapers and "make me a sandwich" mantras, it's easy to forget that women have been cooking up a storm for quite some time. Catherine de'Medici was the Johnny Appleseed of Italian food. Nancy Hart shot a Royalist soldier for barging in and interrupting dinner. Turns out, these women really can take the heat. Maybe it's best to stay out of their kitchen. Unconventional females and unconditionally good food. Part cookbook, and part women's history, Wild Women in the Kitchen features 101 recipes to complement the culinary contributions of famous females. With starter recipes curated specifically to these tough cookies, this book replaces female stereotypes with empowering, historical context. Inside, learn about Cleopatra's orgiastic oysters and: * Break bread with Golda Meir * Serve cucumber sandwiches in Natalie Barney's Parisian salon * Bring over Canard a l'orange like Catherine de'MediciIf you're in need of a feminist cookbook, and enjoyed reads like The Little House Cookbook, Women's Libation!, The Little Women Cookbook, or A Woman's Place ; then you'll savor Wild Women in the Kitchen .

Easy Cuisine Easy Gourmet

Nicole Alper

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All You Can Eat! All Occasion Entertaining

More than 600 delicious recipes for parties and celebrations anytime of the year!

Margaret Kaeter, Nicole Alper

Whatever the occasion-holiday, birthday, or just looking for an excuse to have people over- All You Can Eat: All Occasion Entertaining shows you how to prepare and present perfect meals. Packed with more than 600 recipes from around the world, you'll find everything you need to create exciting menus just right for everything from picnics and casual get-togethers to themed parties and traditional family meals for the holidays. With All You Can Eat: All Occasion Entertaining as your guide, everyone you cook for will come back for more!

The Silver Palate Cookbook

Julee Rosso, Sheila Lukins, Michael McLaughlin

"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.

An Invitation to Indian Cooking

A Cookbook

Madhur Jaffrey

The classic guide to the foods of India from the “queen of Indian cooking” (Saveur)—a James Beard Foundation Cookbook Hall of Fame inductee—and author of Madhur Jaffrey's Instantly Indian Cookbook and Vegetarian India. The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.

Cork and Knife

Build Complex Flavors with Bourbon, Wine, Beer and More

Emily Clifton, Matt Clifton

Make Food Great with Just One Ingredient Alcohol isn’t just an accompaniment to a great meal, but the secret ingredient to make dishes pop with flavor, added depth and complexity. Emily and Matt Clifton, founders of the blog Nerds with Knives, show you how to use vodka to make extra crispy batter in Ultra-Crispy Fish with Vodka and Beer Batter, heighten the aroma of the spicy, garlicky sauce in the Tequila and Lime Shrimp Scampi and bring perfect balance to dishes like Vermouth-Braised Leeks or Classic Chicken Piccata just by adding white wine. Through their knowledge of boozy cooking science, you’ll make classic dishes that pack a delicious punch. So put on your apron, pop a cork, raise your glass and get ready to cook.

The Essential Cuisines of Mexico

A Cookbook

Diana Kennedy

Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico. More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food. Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you'll find there's no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil's Pants) for the first time, and what a pleasure to succumb to Diana's passion for Mexican food!

Eleven Madison Park

The Cookbook

Will Guidara, Daniel Humm

Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

The Physiology of Taste

Jean Anthelme Brillat-Savarin

This 1825 classic on the joys of food and drink, written in a charming personal and anecdotal style, features witty meditations on the senses and a hundred other engaging topics. 41 illustrations.

The Super Big Book of Easy, Delicious, & Healthy Recipes the Whole Family Will Love!

500+ Recipes You Can Make in 30 Minutes or Less

Adams Media

More than 500 healthy, quick, easy, and delicious recipes with limited sodium, sugar, and fat—perfect for busy families! What’s for dinner? With The Super Big Book of Easy, Delicious, and Healthy Recipes the Whole Family Will Love, the answer to that eternal question has never been easier. In this comprehensive cookbook, you’ll find more than 500 recipes that are quick, easy, healthy and, most importantly, delicious. Each recipe limits sodium, sugar, and fat without sacrificing any flavor, so you can feel good about feeding your family meals they’ll love. Find detailed nutritional statistics along with each recipe, as well as plenty of wholesome meals with minimal prep work, including recipes for slow cookers, casseroles, and one-pot meals that are perfect for your busy schedule. The best part? All meals included are ready in 30 minutes or less! From quick and satisfying breakfasts to fast, flavorful dinners to savory snacks, with The Super Big Book of Easy, Delicious, and Healthy Recipes the Whole Family Will Love, it’s easy to keep your family happy, as well as healthy.

The Everything Superfoods Book

Discover what to eat to look younger, live longer, and enjoy life to the fullest

Delia Quigley, Brierley E Wright

Common foods like blueberries, broccoli, tea, walnuts, yogurt, soy, and salmon are just some of the nutrient-rich foods that can help people live longer, look younger, and feel healthier. This book breaks down the secrets of the top twenty superfoods and how they can be instrumental in transforming the body. Readers will learn key nutritional information on the following topics: blueberries can fuel brain pow broccoli prevents cancer oats can lower cholesterol pumpkin helps skin look more youthful salmon turns back time in the heart spinach protects the eyes yogurt boosts the immune system. Along with fifty recipes to jumpstart their use in a daily diet, this book makes it easy to find that elusive fountain of youth!

The Everything Etiquette Book

A Modern-Day Guide to Good Manners

Leah Ingram

Is it really necessary to bring that bottle of wine to your friend's dinner party? Will your new neighbors really notice if you don't send a welcome gift? Does that mother really need to know that her tantrum-throwing child is bothering you? Completely revised and updated, The Everything Etiquette Book, Second Edition, is your all-inclusive guide to dealing with these daily difficulties. Etiquette expert Leah Ingram helps you get a handle on when you're going overboard or not stepping up to the plate with proper protocol for every situation! The Everything Etiquette Book, Second Edition, helps you: Master the art of gift-giving on holidays and small occasions Communicate problems politely but effectively Test your travel-smarts at home and abroad Maintain a professional image during business meetings and lunches Use your cell phone or PDA conveniently but unobtrusively School younger children on good behavior Whether you're at home, in the office, out on the town, or on the road, The Everything Etiquette Book, Second Edition, is packed with fresh advice to polish your social savvy and ease you through some of life's more awkward moments!

The Everything Family Tree Book

Research And Preserve Your Family History

Kimberly Powell

Completely updated for today's search tactics and blockades, The Everything Family Tree Book has even more insight for the stumped! Whether you're searching in a grandparent's attic or through the most cryptic archiving systems, this book has brand-new chapters on what readers have been asking for: Genetics, DNA, and medical information Surname origins and naming Appendix on major genealogical repositories, libraries, and archives Systems for filing and organizing The latest computer software Land, probate, and estate records Chock-full of tips the competitors don't have, this is the one-stop resource for successful sleuthing!

The Everything Freemasons Book

Unlock the Secrets of This Ancient And Mysterious Society!

John K Young, Barb Karg

For thousands of years, one clandestine organization has been rumored to control the destinies of men, cities, even nations: Freemasonry. Often traced back to the stonemason guilds of the Middle Ages, Freemasons were supposedly to be found among all the great minds of the Renaissance, including Da Vinci. The Freemasons have claimed such illustrious personages as Mozart, Benjamin Franklin, Darwin, FDR, Churchill, W.C. Fields, Herbert Hoover, and many others as members. Even today, Freemasonry boasts Masonic lodges all over the globe. The Everything Freemasons Book examines all the aspects of this fascinating organization, including: -myths, legends, and stories of this ancient order—what’s true and what’s not -the closely guarded secret rituals, symbols, and esoteric arts -the Freemasons’ enemies—from the Catholic Church to the Nazis -the many controversies surrounding this secret society—past and present

The Everything Wine Book

From Chardonnay to Zinfandel, All You Need to Make the Perfect Choice

Barbara Nowak, Beverly Wichman

Sure, you can tell red wine from white wine, but where do you go from there? You know how complex the intricacies of wine stewardship can be; but how do you make sense of the label and learn to identify a good wine by the way it looks or smells? The Everything Wine Book, 2nd Edition is your one-stop shop for conquering the world of wine--one grape at a time! In this completely updated second edition, you'll learn to: Talk the wine talk like a sommelier; understand and deconstruct wine labels, region by region; master tasting techniques that refine your palate; choose the perfect bottle for every occasion; build and stock your own wine cellar; tour the best wineries like a pro; and more! Complete with a pronunciation guide and glossary of terms, The Everything Wine Book is the perfect vino companion for anyone--whether you're picking up a bottle for the first time or are a seasoned glass-tipper interested in learning more!