EN

Showing 20 results for inauthor:"& Wine Food"

International Encyclopedia of Business Management cover
Psychology2025-09-01

International Encyclopedia of Business Management

Unknown author

The Encyclopedia of Business Management, Four Volume Set is a comprehensive resource that covers over 200 topics across various areas of business management. Each entry is written in an accessible manner, making complex concepts easy to understand. The encyclopedia addresses interdisciplinary subjects such as cultural entrepreneurship, tourism innovation, and marketing promotions. By emphasizing definitions and practical applications, the entries help readers grasp the relevance of each topic. Expert editors lead each section, ensuring that the contributions are authoritative and well-rounded.The encyclopedia is divided into seven broad themes, including business entrepreneurship, human resource management, innovation management, international business, organizational behavior, project management, supply chain management, and sport and tourism management. Each section's articles begin with a technical analysis of key definitional issues, followed by an exploration of the topic's broader context. This structured approach provides a holistic examination of the subjects, allowing readers to gain a comprehensive understanding of vital business management concepts. - Provides a comprehensive overview of the main business management topics - Focuses specifically on business management from a range of perspectives - Includes new and emerging business management topics - Presents an interdisciplinary focus in terms of business management practices - Features templates across all chapters for ease of navigation and use

Ethnic American Food Today: A Cultural Encyclopedia cover
Cooking2015-07-17

Ethnic American Food Today: A Cultural Encyclopedia

2 Volumes

Lucy M. Long

Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.

Writer's Market 100th Edition cover
Reference2021-11-09

Writer's Market 100th Edition

The Most Trusted Guide to Getting Published

Robert Lee Brewer

The most trusted guide to getting published, fully revised and updated Want to get published and paid for your writing? Let Writer's Market, 100th edition guide you through the process. It's the ultimate reference with thousands of publishing opportunities for writers, listings for book publishers, consumer and trade magazines, contests and awards, and literary agents—as well as new playwriting and screenwriting sections, along with contact and submission information. Beyond the listings, you'll find articles devoted to the business and promotion of writing. Discover 20 literary agents actively seeking writers and their writing, how to develop an author brand, and overlooked funds for writers. This 100th edition also includes the ever-popular pay-rate chart and book publisher subject index. You'll gain access to: Thousands of updated listings for book publishers, magazines, contests, and literary agents Articles devoted to the business and promotion of writing A newly revised "How Much Should I Charge?" pay rate chart Sample query letters for fiction and nonfiction Lists of professional writing organizations

Catalogue cover
Book1902

Catalogue

New South Wales Free Public Library, Sydney

Description unavailable for this volume in the current provider response.

Bon Appétit cover
Cooking1996-07

Bon Appétit

Unknown author

Description unavailable for this volume in the current provider response.

Chambers's Encyclopædia cover
Encyclopedias and dictionaries1887

Chambers's Encyclopædia

A Dictionary of Universal Knowledge for the People

Unknown author

Description unavailable for this volume in the current provider response.

We use optional analytics and advertising cookies to understand how visitors use Ventari, measure ads, and improve the experience. You can accept all optional cookies, allow analytics only, or decline them. See our Cookie Policy.