Books

The Everyday Athlete Cookbook

165 Recipes to Boost Energy, Performance, and Recovery

America's Test Kitchen

Finally—a cookbook for people who love food as much as they love fitness. ATK helps you eat delicious pre-workout, post-workout, and maintenance meals to reach your goals, improve your health, and feel your best. Whether you play tennis for fun, hit the weights after work, are a regular runner or yogi, or are aspiring to be more active, you are an everyday athlete, and eating right to fuel that fitness will up your performance and enjoyment. In conjunction with clinical dietician and nutritionist Alicia Romano, we developed recipes to give you energy and endurance for the activities you love using science-backed levels of carbohydrates, protein, and healthful fats, plus tons of flavor. You’ll learn what to eat when (and in what portions), pre-workout, post-workout, for snacks, and on every day in between. 1. Pre-workout meals that fuel your exercise; fill up on Pumpkin Spice Waffles with Yogurt and Blueberries to get pumped for your exercise of choice. 2. Post-workout meals that promote recovery; enjoy Lamb Meatballs with Lemony Wild Rice and Artichokes once you’re done for the day to help repair your muscles and replenish your body. 3. Energizing snacks/drinks to optimize your performance; try our homemade Powerade to energize your workout while cutting out excessive sugar. If you think food tailored to workouts requires sacrificing enjoyment, these meals will be a refreshingly delicious upgrade. You’ll look forward to simple-to-make yet tasty dishes such as One-Pan Coffee-Rubbed Steak with Sweet Potatoes and Apples or, even favorite snacks like Raspberry Fruit Leather and Brown Rice Balls with Spinach and Edamame. This isn’t just a recipe book. Everyone’s health requirements and routines are a little different. To help customize your meals to your eating and exercising needs, we've packed our recipes with make-ahead and storage information so you can make your favorite foods in advance. Plus, we've included menus for dietary specifications like “plant-based” or “dairy-free.” Every recipe is flavorful and quick to make. What won’t you find in this book? Demonizing definitions of bad food or restrictive diets. Let America’s Test Kitchen help you reach fitness goals while eating right—and good.

The Gourmet Garage Cookbook

200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World

Sheryl London, Mel London

Award-winning cookbook authors Sheryl and Mel London and the experts of the Gourmet Garage show how to select from the dizzying array of both everyday and sometimes unfamiliar ingredients to transform them into 185 simple, wonderful recipes. 36 illustrations.

English Language Cookbooks, 1600-1973

Lavonne B. Axford

Description unavailable for this volume in the current provider response.

The Okinawa Stir-Fry Recipes Cookbook: Stir-Fry Recipes from Japan’s Island of Longevity

Monika Shah

The Okinawa Stir-Fry Recipes Cookbook: Stir-Fry Recipes from Japan’s Island of Longevity Discover the power of longevity through the sizzling flavors of Okinawa. Packed with vibrant ingredients, ancient cooking wisdom, and the unique charm of Japan’s southern islands, The Okinawa Stir-Fry Recipes Cookbook brings you a bold, flavor-packed journey into one of the world’s healthiest regional cuisines. Whether you're a home cook trying stir-fry for the first time or someone looking to add more health-conscious meals to your table, this cookbook delivers. You’ll explore everything from pork and chicken to seafood, tofu, noodles, and rice—all cooked quickly and easily, the Okinawan way. No complicated steps. No fancy ingredients. Just simple, soulful stir-fry meals that taste like home. Inside, You'll Find: 100+ Okinawan-style stir-fry recipes from pork belly to seaweed tofu Regional ingredients and pantry tips explained in plain English Traditional and modern stir-fry methods using high heat and minimal oil Recipes grouped by protein: Pork, Chicken, Beef, Seafood, Tofu, Egg, and more Quick & easy options for busy nights, plus low-calorie and spicy variations Okinawan health insights to bring longevity and balance to your meals Meal planning and reheating tips to keep your meals fresh and exciting Learn why Okinawans live longer and better—and bring that same energy to your plate. If you love fast meals with fresh ingredients, or if you're just curious about the stir-fry secrets of a Japanese island known for its healthy centenarians, this cookbook is the only one you need.

The Everyday Cookbook: a Healthy Cookbook with 130 Amazing Whole-Food Recipes That Are Easy on the Budget Vol. 2

Breakfast, Lunch and Dinner Made Simple

Vesela Tabakova

Are You Looking for Some Healthy Family Meals Under $10 In my family we are no strangers to stretching the dollar, living in an ex-Communist country that is still one of the poorest within the European Union. We are always living paycheck to paycheck, so we find the cheapest ways possible to cook meals that will feed our family of five. Our favorite recipes are strongly influenced by traditional cuisine and contain a lot of simple, hearty foods. When I think about it, every meal in my house is a comfort food and is also cooked with the budget in mind.The Everyday Cookbook Vol 2 contains some great tips on cooking on a budget as well as 130 recipes for savory soups and stews, satisfying salads, hearty casseroles and delicious desserts.At the end of the book you will find FREE BONUS RECIPES: 10 organic and nourishing skin masks and body scrubs you can easily prepare at home because after saving all this money on food we deserve a little pampering, don't we?

The Authentic Mexican Street Food Cookbook: Tacos, Tamales, and Bold Flavors Straight from Mexico’s Busiest Corners

Monika Shah

The Authentic Mexican Street Food Cookbook: Tacos, Tamales, and Bold Flavors Straight from Mexico’s Busiest Corners Step into the heart of Mexico’s liveliest streets without ever leaving your kitchen. The Authentic Mexican Street Food Cookbook is your full-access pass to the bold, comforting, and unforgettable flavors sold on every corner, in every market, and from every food cart in Mexico. From the crackle of hot oil frying tamales to the spicy kick of a street taco, this cookbook captures it all. Perfect for home cooks who crave real-deal Mexican taste, this book is loaded with recipes that are easy to follow and bursting with tradition—from juicy tacos and fluffy tamales to cheesy gorditas, sizzling sopes, and ice-cold aguas frescas. Whether you’re planning a fiesta or just hungry for something truly flavorful, this book brings Mexico’s most iconic street food right to your plate. Inside, You'll Find: 100+ authentic recipes for tacos, tamales, quesadillas, sopes, soups, snacks, drinks, and desserts Classic dishes like Al Pastor Tacos, Green Salsa Tamales, and Sopa Azteca Regional variations that show how flavor changes across Mexico Essential ingredients, pantry staples, and cooking tools explained in simple terms Salsas, sauces, and condiments that bring every dish to life Tips for market shopping, food stall-style prep, and street food party hosting Delicious ways to adapt recipes for dietary needs like vegetarian or gluten-free Real Mexican flavor made easy, even if you’re cooking it for the first time Whether you're chasing nostalgia or craving something new, this is the cookbook that puts Mexico’s soul food on your table.

Cafe Spice Cookbook

84 Quick and Easy Indian Recipes for Everyday Meals

Hari Nayak

This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of "grab n' go" Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A. This Indian cooking book provides you with all the instructions you'll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family. Favorite Indian recipes include: Shrimp Stuffed Pappadum Chickpea Curry with Sweet Potato Okra Masala Paneer with Creamed Spinach Lobster Khadai Tandoori Spiced Roasted Chicken Pork Vindaloo Tomato and Curry Leaf Quinoa Naan Bread Milk Dumplings in Saffron Syrup And many more!

Taming Time, Timing Death

Social Technologies and Ritual

Rane Willerslev, Dorthe Refslund Christensen

Departing from a persisting current in Western thought, which conceives of time in the abstract, and often reflects upon death as occupying a space at life's margins, this book begins from position that it is in fact through the material and perishable world that we experience time. As such, it is with death and our encounters with it, that form the basis of human conceptions of time. Presenting rich, interdisciplinary empirical studies of death rituals and practices across the globe, from the US and Europe, Asia, The Middle East, Australasia and Africa, Taming Time, Timing Death explores the manner in which social technologies and rituals have been and are implemented to avoid, delay or embrace death, or communicate with the dead, thus informing and manifesting humans' understanding of time. It will therefore be of interest to scholars and students of anthropology, philosophy, sociology and social theory, human geography and religion.

Food History

A Feast of the Senses in Europe, 1750 to the Present

Sylvie Vabre, Martin Bruegel, Peter J. Atkins

This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. Eating is a sensual experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Hitherto historians have shown little interest in the senses beyond taste, and this book fills that research gap. Four dimensions are treated: • Words, Symbols and Uses: Describing the Senses – an investigation of how specific vocabularies for food are developed. • Industrializing the Senses – an analysis of the fundamental change in the sensory qualities of foods under the pressure of industrialization and economic forces outside the control of the household and the artisan producer. • Nationhood and the Senses – an exploration of how the combination of the senses and food play into how nations saw themselves, and how food was a signature of how political ideologies played out in practical, everyday terms. • Food Senses and Globalization – an examination of links between food, the senses, and the idea of international significance. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians.

5 Ingredients Or Less Cookbook

Fresh Recipes for Every Season Plus Clever Tips for Celebrating Every Day

Gooseberry Patch

Divided by season and include recipes for every meal of the day!

Everyday Gourmet Cookbook

Alice Fulton, Covenant Communications, Incorporated, Jeanne Wolfley, Kaycee Leishman

"Now you can prepare fantastic gourmet-tasting meals in no more time than it takes to make your routine humdrum dishes. The dozens of tried and tested gastronomic creations in this handy book offer what busy cooks desire -- healthy, delicious dishes that don't take half the day to make. You don't need to be a trained chef to make the recipes in Everyday Gourmet, but the appetizers, main dishes, soups, side dishes, and desserts you'll create will taste like you put in your time at culinary school. Inside, you'll discover both subtle and zesty international flavors, simplified methods, and timesaving tricks to make you a kitchen hero. Plus, you'll find secret tips and tricks to help you cook smarter, eat healthier, and serve beautiful-looking meals. Packed with full-color photos of finished courses, this tantalizing collection of recipes promises to earn you the coveted title of Everyday Gourmet." - deseretbook.com

A Quaker Woman's Cookbook

The "Domestic Cookery" of Elizabeth Ellicott Lea

Elizabeth Ellicott Lea

One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.

Everyday

Karen Martini

This is a specially formatted fixed layout ebook that retains the look and feel of the print book. 'From the super-quick to more complex dishes, these recipes will take the stress out of deciding what's for dinner.' In this book Karen Martini shares more than 120 of her favourite everyday recipes, for all the delicious salads, pastas, pizzas, curries, roasts, one-pot dinners, puddings, cakes and biscuits you'll ever need. 'These are the dishes that I cook for my family and friends, that I have honed over time; recipes created when I've been inspired by a new idea, or simply when it's been time to give a household favourite a bit of an overhaul.' With signature Martini twists and delicious takes on the traditional, whether it's Greek-Style Roast Chicken with Potatoes, Oregano and Lemon; Pork and Pine Nut Polpette; or Sticky Honey and Cinnamon Lamb Shanks; and for dessert, Vanilla & Rosemary Pana Cotta with Scorched Lemon Syrup or Croissant, Chocolate & Hazelnut Pudding, these are the dishes your friends and family will request again and again. Rediscover the joy of cooking simple, delicious meals with this inspired new collection that will have you serving up great-tasting food at home, every day.

Everyday Healthy Cookbook

120+ Fresh, Flavorful Recipes for Every Meal

Dana Jacobi

For those seeking dietary changes but not a complete diet overhaul, Everyday Healthy Cookbook gives home cooks the tools to navigate healthy eating with more than 100 fresh and nutrient-rich recipes that feature whole foods and great flavor. Providing recipes for a nourishing diet that includes breakfasts, sides, lean protein and vegetable-forward entrees, grains, and even desserts, Everyday Healthy Cookbook serves as an informative guide to those seeking to change, enhance, or better understand their nutrition—and incorporate healthy eating habits into daily meals. Featuring flavorful twists on recipes like Seared Cauliflower Steaks with Olive-Caper Gremolata and Mustard Dill Turkey Burgers, Everyday Healthy also provides nutritious no-fuss classics such as Loaded Avocado Toast, and Coconut Macarons. Without having to invest in cookbooks promoting specific diets, home cooks can create a wide-range of dishes that allows them to take charge of their diet in a way that works for their lifestyle.

Weekdays are Quick Meals

From Speedy Stir-fires to Soups to Skillet Dishes and Thirty-minute Stews

Time-Life Books

Wonderful, retro approach to family meals with modern twists and nutrition. 100 recipes per book, all made from common ingredients and most prepared in less than 30 minutes.

Everyday Housekeeping

Unknown author

Description unavailable for this volume in the current provider response.

America's Collectible Cookbooks

The History, the Politics, the Recipes

Mary Anna DuSablon

Offers brief profiles of the most influential cookbook authors, gathers selected recipes from cookbooks of the past, and defines old cooking terms.

Forecast

Unknown author

Description unavailable for this volume in the current provider response.