HAWOK Cast Iron Skillet Round Fry Pan Dia 10 inch Pre-seasoned

Saw this pan and was wondering the quality but being it was cast iron and 10" size 13 dollars is a deal even on raw cast...... Take in account that the pan is enameled exterior AND INTERIOR as well. It is a black enamel and it appears to make the pan appear to be raw cast but it is not. I was expecting maybe a possible return item from their inventory but it was just the opposite. Well... even though box had some damage item was packaged very well and was stellar when I viewed & used it. I proceeded to spritz a 1 & 1/2 seconds of oil spray and began to make my omelet. I tell folks the trick to enamel cast is 1st oil it up & heat it up on lower than what you would normally for allow Teflon type pan & give it a few mins (5-6 mins aprox) get your food prepped and then cook. Nothing sticks to it and I have to say for 13 USD there is no other deal that if youre looking for a nice little skillet & want an enameled one that can compete with much more expensive units..... do not pass this one up. ** these pans ( Enameled cast iron cookware) are kind of like a piece of functional art. With that being said, yu can throw em around but they'll chip & if you dont learn how to use & properly care for them, they will become useless & get put into service as small boat anchors!! :-) Read more

I bought the 10" cast iron pan with blue enamel on the outside. I am so pleased with it, the look and feel of it is perfect for me as it's not too heavy, it even comes with a pan handle potholder you can slide on while cooking. It's very well seasoned, the first thing I tried was pork chops using very little oil which came out with beautiful color. I've tried eggs in it also and so far nothing sticks, it's so easy to clean. I haven't found any flaws and would recommend this to anyone looking for a medium size pan. Read more

I buy a lot of cast iron and these Hawok skillets are some of my favorites. I would by again. Not to mention the price is excellent. Read more

This is a great little skillet. I bought it primarily for cooking things like bacon and breakfast food. The color is attractive and it goes well with my other cookware. Read more

Personally, I use this skillet primarily for pancakes, crepes, and omelets-but there is no reason it cannot be used for other skillet like endeavors. (Just remember to keep it seasoned, it is cast-iron after all.) Read more

too shallow inside of pan Read more

For the price. Read more

This pan for the price is awesome! I use it for pita bread, I fried chicken and it heats evenly and easy to clean! Read more