HOSHANHO Honing Rod 10 Inch Professional Kitchen Knife Sharpener Rod Japanese High Carbon Knife Sharpening Steel with Ergonomic

About this item

• 【Premium High-Carbon Steel】The knife sharpeners for kitchen knives are made of Japanese high-carbon steel, which is precisely processed using a high-tech vacuum heat treatment process, with a hardness of up to 62HRC, and has unique hardness and good toughness. The knife steel is solid steel to ensure the wear resistance and sharpening ability of the knife sharpener.
• 【Professional Knife Sharpener】The knife sharpening surface coating adopts a fine and uniform fine sand structure, the high-mesh grinding layer can quickly and easily sharpen the blade, fine grooves on the surface of the steel help to restore and straighten the blade. The vertical sharpening method can help you maintain a consistent angle for precise sharpening, it's a practical sharpening rod.
• 【Natural Wood Ergonomic Handle】Shape of the handle fits the curve of the palm perfectly, ensuring optimum comfort, control, and agility, reducing fatigue during long-term use. The handle of the honing steel is made of Pakkawood, durable, will not crack and deform easily.
• 【Wide Range of Use】The blade sharpener is 10 inches long and of moderate size, it is suitable for all types of knives, from paring knives to chef knives. This versatile work sharp knife sharpener keeps every knife in your kitchen sharp, sure your knives stay in top condition while cooking, carving, or preparing food, which is perfect for home chefs and professional chefs.
• 【Practical & Exquisite Gifts】HOSHANHO knife sharpener stick comes with a simple, classic gift box, you can give the sharpening rod as a gift to family and friends, such as Valentine's Day, Halloween, Thanksgiving, Christmas or New Year's Day.
• Product description The precision etched grooves on the surface of the sharpener steel rod increase the friction by increasing the contact area with the blade, and the blade slides at a fixed angle of about 15°-20° , effectively removing the metal fatigue layer and repairing tiny gaps. HOSHANHO was established in 1992 to continuously absorb the world's leading technology, using premium Japanese high-carbon stainless steel to carefully craft its products, ensuring that every inch of the material is flawless. 10-inch sharpening steel takes into account both contact area and control flexibility , and can easily handle kitchen knives. It is especially suitable for quick repair after handling hard ingredients. It is a reliable choice for cooking professionals. HOSHANHO Loong Series Honing Rod Add to Cart Chef Knife Add to Cart Santoku Knive Add to Cart Fillet Knife Add to Cart 【Premium High-Carbon Steel】The knife sharpeners for kitchen knives are made of Japanese high-carbon steel, which is precisely processed using a high-tech vacuum heat treatment process, with a hardness of up to 62HRC, and has unique hardness and good toughness. The knife steel is solid steel to ensure the wear resi