Kitchen Knife Set with Bag - 6 PCS Chef Knife Set - Cleaver Boning Fillet Santoku Kitchent Utility

Kinda flimsy at first glance and the stupid decorative silver bar should be removed because it is not comfortable. It does not cut cheese very well because it sticks to the blade. Those are all small considerations when you cut vegetables or meat with this thing. This is a vegetable lazer! Cuts vegetables so easy! That alone is worth buying this knife. The shape of it also is good. Great value. It also came very sharp. I would buy it again. Read more

This knife is an absolute game-changer for anyone who cooks meat. I'm incredibly impressed with the quality and the beautiful presentation. It feels great in your hand and is so sharp it makes deboning a breeze. I've used it on ribs, and pork shoulder, and it glides through the meat, getting every last bit off the bone. A fantastic, high-quality tool that's worth every penny. Highly recommend it! Read more

This Small Chef Knife from DRGSKL has an attractive design, a solid build (including the attention to detail), and impressive cutting performance. I like the feel of the knife in my hand, thanks to the ergonomic handle and the balanced weight distribution. And how the blade stays on course when cutting. It's also highly versatile, able to handle both small and large tasks regardless of the textures involved. Bottom line, it's an excellent all around knife to have in the kitchen. 👍 RECOMMENDATION 👍 I've been using this knife the past few days and have nothing but complements. It not only scores high on performance measures, but so far the durability appears intact. The knife is currently selling for only $12, and that's an incredible value for a knife of such premium quality and performance. I'm happy to enthusiastically recommend with a 5-star rating. ⭐️⭐️⭐️⭐️⭐️ Read more

Great product!! The quality is too notch. From the packaging to the knife itself, it seems like a knife you’d get at a speciality store. Comes super sharp. Feels very durable in your hand and overall just a good knife to add to your kitchen. Highly recommend and would definitely buy again. Read more

This is a nice looking knife, especially in pictures. In all seriousness, it was the pictures in the product description that hooked me. The colors and the style are really nice. Once I got the product in my hands, I found the quality was what I expected for a knife in this price range. Although still very nice looking, especially the color combination of the wood handle, with the black blade, the finish is not top-notch. The fit and finish of the wood is a bit rough, as is the grind in the finger guard area of the tang. Speaking of the tang, it is a full tang knife with three attractive brass rivets that attach the handle. The metal of the blade is extremely thin, and has the feel of a blade that is likely very hard, but also very brittle. Did I mention that this blade is thin? It’s thin. It’s definitely best used as a pairing knife, or something similar. Repeated use as a chef’s knife, especially on a cutting board, I don’t see how an edge this thin, and with this steep of an angle grind, would hold up for very long. However, it is VERY sharp! It effortlessly sliced a single piece of newspaper like a razor blade. I’m not exactly sure where I’m going to use this knife, but I’ve kind of got a thing for good looking knives. From a distance, this is extremely attractive. It loses a bit of its appeal when you get it up close and in your hand. Still for the price, it’s a good deal. It’s a nice looking knife, especially for a cheap knife. Read more

Been using these for about 6 months now. Very sharp right out of the box. Decent weight and feel. I enjoy cooking and appreciate a good knife but I'm not a professional chef. So, for my money they were a good deal. Read more

My hubby loves them. They are super sharp and clean cuts . Great quality ❤️ Read more

Very sharp, very pretty. cuts very well, BUT zero deburring was done on the back of the blade, and on the handle. The overall ergo's are not bad for the utility knife and cleaver....but the chef's knife's handle is getting worked over so it's comfy. The wood was very sharp, the back of the knife was very sharp, and cutting for more than a couple minutes became very painful. If you're not afraid of doing a little filing on the wood, I don't feel these are a bad value at all. Read more