Sharp knifes for the first time in 30 years - Finally!
For 30 years I've never been happy with our kitchen knives because they are always dull, and the few times I have tried to do something about it I have failed to find an acceptable solution. I have tried using the steel regularly, manual knife sharpeners which look similar to the Wüsthof, electric sharpeners, and paying a professional knife sharpener to grind them, but nothing had lasting sharpness with reasonable cost and effort. A few months ago I set about figuring this out once and for all and did an hour of on-line research (electric vs. wet vs. dry stones, etc) and spent an hour in the garage grinding on one of our knives but had little success. I disregarded devices like this Wüsthof because of the previous failures of two similar devices of another brand. Then my friend Seth told me of his success with this device. 10 minutes per knife while watching TV and the knife is SHARP! One word of advice: when using the first stage, don't be shy about pressing hard enough to get some resistance as you draw the knife through. Now, for the first time in 30 years, I am satisfied with a solution for the maintenance sharpening of my kitchen knives! Thank you Wüsthof and thank you Seth! Read more








