World Vegetarian Classics

Over 220 Authentic International Recipes for the Modern Kitchen

Celia Brooks Brown

A paperback edition of this definitive collection of vegetarian cuisine from around the globe, featuring over 220 authentic recipes. Organized by geographical area, every continent is featured. All the dishes are not just classics adapted for the vegetarian, but historically vegetarian in their own right. "This is a groundbreaking book. I was surprised to discover that a vegetarian tradition exists in all of the world's great cultures. And with its inspired recipes, there's something for everyone here. This book rocks!" Chrissie Hynde

New Urban Farmer

Celia Brooks Brown

A year-round guide to growing your own vegetables and fruit so that you can enjoy the incomparable taste of homegrown produce.

Vegetarisch, koolhydraatarm en glutenvrij / druk 1

meer dan 100 gezonde, heerlijke recepten

Celia Brooks

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Low-carb Vegetarian

Celia Brooks Brown

Satisfying and easy vegetarian recipes for every meal of the day, including dessert, that are high in protein and low in fat for anyone following a weight loss or weight-maintenance low-carb diet.

Vegetarian Foodscape

Celia Brooks Brown, Julia Dunlop

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New Vegetarian

Celia Brooks Brown

Filled with fresh and eclectic recipes by Celia Brooks Brown -- one of the talented team of chefs at Books for Cooks, the world-famous bookshop-restaurant in London's Notting Hill -- New Vegetarian presents an innovative approach to vegetarian cooking. No longer the exclusive domain of vegetarians, meat-free food is now appreciated by all for its bright and assertive flavors, its marvelous colors, and its easy-to-make convenience. Celia gives sensible advice on choosing and preparing the major vegetarian ingredients, then presents 50 original and stylish recipes -- ranging from quick breakfasts to party foods, from salads to sweet treats -- all photographed by Philip Webb. Whether it is burritos bursting with flavor or Thai Glazed Vegetable Skewers fresh from the barbecue, Celia's enthusiasm and imagination will tempt even the most confirmed carnivore.

Entertaining Vegetarians

Celia Brooks Brown

Now in paperback! Most party plans should include a vegetarian alternative, but creating a menu that pleases all is a challenge. The 80 versatile and delicious recipes, and friendly advice here give confidence to cater to any size group.

Vegetablesides

Celia Brooks Brown, Maxine Clark, Louise Pickford, Jane Noraika

Make your entrees even more tempting with these fabulous vegetable accompaniments. With the help of these inspirational recipes, you can transform your vegetables into delicious side dishes, from simple steamed suggestions to comforting oven-baked ideas. Beans, Greens, and Florets offers all sorts of suggestions, from Braised Red Cabbage with Chestnuts and Apples to French Beans with Garlic. Potatoes are always a favorite accompaniment. For a warming treat, try Creamy Potato Gratin. Or, for a spicy alternative to regular potatoes, why not choose Roasted Sweet Potatoes with Shallots, Garlic, and Chiles to accompany a roast meal? From carrots to asparagus, there are plenty of Roots and Stalks to make into delicious side dishes. Suggestions include Braised Celery-a traditional recipe from Provence-and Beet and Pearl Onion Brochettes. Tomatoes, Eggplant, and Squash are all perfect for serving on the side. Try the Italian-inspired Eggplant, Tomato, and Parmesan Gratin or the French classic,

New Kitchen Garden

Organic Gardening and Cooking with Herbs

Adam Caplin, Celia Brooks Brown, Caroline Hughes, William Shaw

This is an innovative work that brings together organic gardening and imaginative vegetarian cookery. The down-to-earth gardening advice from Adam Caplin has been combined with delicious recipes from Celia Brooks Brown, both experts in their fields.

Party Food for Vegetarians

Celia Brooks Brown

With millions of vegetarians in the US, and countless more joining the ranks every week, chances are, there is at least one at the dinner table or a cocktail party. Party Food for Vegetarians is packed with 80 easy recipes that are short on complications and long on flavor and style. Elegant menu plans and advice on planning and timing complement a deliciously broad range of recipes. The canapes and cocktail bites chapter features artichoke toasties and aubergine & olive truffles. Heartier main dishes like ricotta & herb dumplings with vodka and porcini butter sauce combine with scrumptious small courses, like no-knead honey seed bread & hot brie fondue or ginger-spiked avocados to build the perfect feast.

Low-Carb & Gluten-free Vegetarian

simple, delicious recipes for a low-carb and gluten-free lifestyle

Celia Brooks

Fully updated for 2014, Low-carb & Gluten-free Vegetarian offers a complete range of easy, satisfying and stylish low-carb recipes designed specifically for vegetarians, with the added benefit that they are all gluten-free as well. With all recipes approved by the well-known nutritionist Fiona Hunter, the book offers a varied and exciting menu, that doesn't limit choice in any way. A complete diet is included, from fortifying breakfasts and satisfying main courses, to light lunches and snacks. There are even chapters on party food and sweet desserts. Low-carb & Gluten-free Vegetarian is the ideal companion for those who are trying to lose weight and also those who simply want to follow a long-term weight-maintenance lifestyle. Note: this is an updated version of Low-Carb Vegetarian, originally published in 2004.

Easy Entertaining

Simple Recipes for Every Occasion

Celia Brooks Brown

Packed with simple recipes for every type of social gathering, this book is all you need to cook up a storm. There are some great suggestions for a relaxed Brunch, with favourites like Waffles with Maple Syrup Ice Cream and savory ideas such as Warm Potato Tortilla with Smoked Salmon. Appetizers include the favourite Baked Chevre and the more unusual Lemon Potato Latkes with Gingered Avacado Creme. In Soups and Salads there's a recipe for every season, while the Vegetables and Vegetarian Entrees chapter gives you plenty of ideas to tempt the tastebuds of both vegetarians and meat lovers. Then there are the Pasta, Rice, and Noodle recipes, perfect when you need to whip up a quick meal. For entrees, choose from Fish and Seafood, Chicken and Duck, or Meat and Game. There is a tempting collection of sweet treats and, finally, Party Food and Drink offers a selection of fingerfood and cocktails.*A wealth of straightforward recipes for every occasion.*More than 50,000 copies sold in hardcover.

Vegetarian Party Food

Celia Brooks Brown

Redesigning party food with a more vegetarian nature, this is an essential book for anyone who entertains. It contains over 80 recipes that will appeal to vegetarians, vegans and meat eaters. Ten per cent of the British population, almost 6 million people, are vegetarian, with 5,000 new vegetarians every week.

El huerto en casa hoy

cultiva y cocina tus propias frutas y verduras

Adam Caplin

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Kasvisherkkuja juhlaan

Celia Brooks Brown, Annukka Kolehmainen, Jan Baldwin

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Kjøkkenhagen

dyrking og matlaging med urter, frukt og grønnsaker

Adam Caplin, Celia Brooks Brown

Boken gir enkle og nyttige råd om hvordan man går fram for å forvandle hagen eller balkongen til en frodig kjøkkenhage. Hovedvekten i boken er lagt på vekster som er lette å få til, og det forklares hvordan plantene best kan dyrkes i bed, potter og krukker, eller dekorativt blandet i bed med blomster. Boken beskriver utførlig alle de beste matplantene, gruppert etter type, og ser i detalj på de forskjellige egenskaper og behov. I tillegg inneholder den 35 enkle oppskrifter som gjør det beste ut av de egenproduserte, ferske råvarene. Rikt illustrert med fargebilder. Vegetaroppskrifter: Celia Brooks Brown.

Vegetarisch für Gäste

76 Rezepte vom Dinner bis zum Partybuffet

Celia Brooks Brown

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Velsmakende vegetar

Celia Brooks Brown

I "Velsmakende vegetar" finner du oppskrifter på 75 moderne, kreative og fristende retter med krydder, urter og råvarer fra alle verdenshjørner. Boken inneholder oppskrifter på alt fra supper og småretter til hovedretter og grill ? og festmat. Gjennomillustrert med fargefotografier.

Uusi kasviskeittiö

Celia Brooks Brown, Päivi Paappanen

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Nieuw vegetarisch koken

overheerlijke en oogstrelende recepten voor iedere gelegenheid

Celia Brooks Brown, Marthe C. Philipse, Studio Imago (Amersfoort)

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