Calphalon Hard-Anodized Nonstick 12-Inch Frying Pan

Been using this pan for almost 1 year now, about 3-4 times a week. It's still in great condition and my go-to pan for making just about anything on the stove top, usually my breakfast. With the right oil, does a great job of searing steaks and handling high heat. Definitely, recommend this as an all-purpose kitchen pan. Read more

Love this pan. Ease of cleaning and great for large meals Read more

I recently purchased the Calphalon non-stick pan, and I’m really impressed so far! It’s absolutely beautiful and looks great in my kitchen. More importantly, it performs just as well — everything cooks evenly, and cleanup is a breeze thanks to the non-stick surface. I’ve only had it for a short time, but it feels sturdy and high-quality. I’m very happy with this purchase and would definitely recommend it to anyone looking for a reliable, stylish pan! Read more

This skillet is well made, on the lighter side, and is very much a "non-stick" pan. I expect it to last years. Read more

We love this pan! We had a Calphalon pan that we had used and loved for years but it was time to replace it. This one is even better. It cooks evenly and heats up quickly. Easy to clean. It is no heavy but seems strong and enough to last for years. Read more

Wow. We got a set of pans for Christmas about 5 years ago. Had the 12”, 10” and 8”. The warranty was a lifetime warranty. We have had the 12” replaced at least 3 times. And the coating in the very center of two of the replacements failed. All three pans warped. And, by the way, the pans weigh a ton. The last pan replaced came with a notice that the pans in the set are limited to a 10 year warranty now. So apparently the number of replacements people requested was putting a dent in their profits. I finally broke down and bought a new version of the 12” pan. What a delight, it looks exactly the same as the old pans but much lighter. The heat dissipates quickly cause less chance of warping. The cost less too. I was so pleased, I bought the 10” and the 8” to replace the old ones. The old lids fit the new pans too. Time will tell on the coating, but so far I am very pleased. Read more

Not as expected, I have several Calphalon pots & pans and I have been happy with them. This pan is not the quality I expect from Calphalon. This pan is thin and very light; I don't think it's will last. I am returning it. I would give it 0 stars if I could. Read more

I had this in my cart for months. Back and forth on if I should get it. I use cast iron all the time. Finally bought it. Best cooking decision of my life. Usually a person goes through phases. They start out with a matching pot and pan set. Then they get better at cooking and realize a matching set doesn't work. Need different pans for different stuff. If your still in the matching set phase, just buy this. It doesn't matter if it matches. They also sell sets but at least get this one. You will eat the best eggs you ever cooked in this pan. Burgers brown perfectly. It's comparable to cast iron but don't need to season it. Needs a bit of soap when washing to get rid of the grease, but a couple swipes and it's clean. And the bottom doesn't get all black (which is cooking pride for some of us, but some don't like the burnt black bottom of a frying pan. I do because it reminds me of how much use I've gotten out of a pan. But this one stays clean). I love this thing. I can cook better than 95 percent of restaurants in my city. And this is my favorite pan. Oh and if you know the correct way to cook hash browns (soak in water, use oil and butter....), you gotta cook hash browns in this thing....if you don't know the correct way to cook hash browns, trust me, you have to learn. You'll never want them from a diner again. Anyway buy this! Read more