Calphalon Hard-Anodized Nonstick 8 and 10 Frying Pan Set

Love these pans. Replaced my old ones. Not heavy, lightweight. Easy to use, no stick. Great sizes. Read more

We bought these to replace our old version of the larger pan, as the nonstick surface had degraded after about 10 years. The two pan set is a great deal. The new pans are great, definitely recommended despite finite life of the surface. Read more

These frying pans are just great .my food comes out easily. No sticking and cleans so easy. Read more

I truly love these. The nonstick quality is great (although I always use a little oil spray just to be sure), they are lightweight, and overall work well. The only complaints I have are the sizes (I wish they were both a bit bigger), and that maybe the large one came with a lid. Read more

Nice pans. Easy clean up, uniform cooking. Read more

Some of the reviews for these skillets indicated the handles would get hot. I already own a sauce pan and never had that happen. Both of these appear well made. They heat evenly. The handles haven't gotten hot and are definitely nonstick. Overall I like them and would recommend them to anyone. I discovered what "might" be causing the issue with the handle getting hot. I used the 8 inch skillet on a large burner on the stove. It appears the heat will rise up around the body of the pan. The handle is fine on the larger pan. If I put the smaller pan on a small burner everything works fine. Read more

I was looking to replace the 10" skillet from my current Signature Calphalon set that met its natural life expectancy with daily use. I also wanted to add an 8" skillet to my collection, so this combo seemed like the perfect choice. If you own any of the older Calphalon cookware made in the USA, be prepared for disappointment. Calphalon has moved most of its manufacturing overseas to China and we all know what that means, cheap labor + cheap materials = cheap quality. That's exactly what you get with this set. First thing I noticed out of the box was the substantial difference in weight. The 10" skillet made in the USA weighs 2lb 8.6on while the Chinese version only weighs 1lb 8.8oz. The Chinese skillets don't have the Calphalon named engraved/stamped on the underside of the handle as the USA pans do, and the handles on the pans made in the USA have a sort of stabilizing bracket with 3 rivets where the handle attaches to the pan, while the Chinese version only has 2 rivets and no bracket, making it far less durable. Finally, the USA pans say they are "metal utensil safe" which really isn't true since I never used metal on mine but the non-stick surface still chipped off; the Chinese version doesn't make this claim on the bottom of their pans. Overall, you get what you pay for and hopefully these last until the remainder of my USA Signature set needs to be replaced, then I'll splurge for a much better quality cookware set, NOT made overseas. Read more

These pans are the best! A friend told me about them. I am hoping they do not start to chip or peel. I use them almost every day. Read more