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Shun
In Stock
In Stock
| Color | Brown |
|---|---|
| Brand | Shun |
| Blade Material | Stainless Steel, Stainless Steel, Stainless Steel |
| Blade Edge | Non-Serrated, Serrated, Non-Serrated, Serrated, Non-Serrated, Serrated, Non-Serrated, Serrated, Non-Serrated, Serrated See more |
| Item dimensions L x W x H | 14.62 x 5.12 x 12 inches |
| color | Brown |
|---|---|
| brand | Shun |
| blade_material | Stainless Steel, Stainless Steel, Stainless Steel |
| blade_edge | Non-Serrated, Serrated, Non-Serrated, Serrated, Non-Serrated, Serrated, Non-Serrated, Serrated, Non-Serrated, Serrated |
| style | Japanese |
| item_weight | 11 pounds |
| is_dishwasher_safe | No |
| handle_material | Engineered Wood, Engineered Wood |
| construction_type | Forged |
| upc | 087171041643 |
| manufacturer | Kai |
| included_components | Shun Cutlery Premier |
| item_length | 12 Inches |
| global_trade_identification_number | 00087171041643 |
| item_model_number | TDMS0700 |
| is_discontinued_by_manufacturer | No |
| date_first_available | February 26, 2010 |
| best_sellers_rank | #281,596 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #672 in Block Knife Sets |
Product video 1
Customers say
Customers find the knife set beautifully crafted with fine Damascus steel and appreciate its perfect balance.
Beautiful knifes. Have stayed sharp for nearly 3 years. Incredibly well balanced. Stunning knives that will up your home chef vibes immediately. Not for beginners. Read more
I am a knife enthusiast and home cook with years of experience of restoring and sharpening western style and Japanese cutlery. I have found that most new knives out the box could use a little touch up on a strop at least. These are perfect. I guess I got lucky. I purchased these as a gift and I’m so impressed I’m may get another set. If you’re looking to buy these and want an upgrade try these knives Treat them well and they will last. Hand wash ONLY….DONT chop through bones or pry things open. About some of the negative reviews… From experience and speaking to knife makers over the years, The “VG -max” Steele they use is very hard but that also makes them susceptible to chipping if used incorrectly. This steel holds a sharp edge longer but also makes them brittle(if used properly this not a problem and can happen to any knife). So good care is needed. DO NOT use these to pry or cut through bone. Use a cleaver for heavy tasks. Chicken joints and fish are fine in my experience. Read more
Great knife set. Looks amazing. Cuts the cheese like a champ! Read more
Great knives! Sharp, very sharp. They have caused me to throw away my inferior knives. I personally have professional sharpening done 2-3 times per year, and could not be happier with them. If you do your research you can buy less expensive knives and get the quality blade you get with this set. You can also buy this set and never look back. Read more
I use these in tandem with a set of top quality German blades. When it comes to delicate work, precise fillets, and vegetables, I choose these. Great grip geometry and the blade sharpness is superior. Beautiful craftsmanship and easy to care for. Read more
Hice un muy buen regalo Read more
Most beautiful and sharp knives I have ever used or see ! These were the most perfect Christmas gift for my bougie husband! Read more
I only used my 8” chef knife for cutting herbs for the first week. Now granted I am a professional chef in a large kitchen in Las Vegas but these knives chip like crazy. They are very sharp but just a few rocks of the blade and you can feel them chip right down. I’ve had mine two months now and have to get a new edge put on them already. It’s so chipped it looks serrated. I would say these are good for home cooking but not the premier professional knives they’re advertised as. Waste of $500 imo Read more